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razumny
  • Member for 10 years, 2 months
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12 votes
3 answers
58k views

What is the advantage to using a knife beveled on one side only?

9 votes
4 answers
71k views

At what temperature will the fats on meat render?

9 votes
2 answers
33k views

What is the shelf life of unground coffee beans?

4 votes
1 answer
592 views

What is the advantage of using kosher salt [duplicate]

3 votes
4 answers
16k views

The importance of timing to adding spices

3 votes
3 answers
13k views

What is a tourne knife used for?

3 votes
1 answer
319 views

Does this sound like a reasonable way to slow cook a rib-eye?

2 votes
2 answers
2k views

What are the advantages of a long knife?

2 votes
2 answers
26k views

Using Agar agar beyond its use by date

2 votes
3 answers
2k views

Slow cooked steak

1 vote
2 answers
2k views

Fix my waffle recipe