User razumny

12 votes

3 answers

58k views

What is the advantage to using a knife beveled on one side only?

asked Oct 22, 2013 at 11:17

9 votes

4 answers

75k views

At what temperature will the fats on meat render?

asked Sep 9, 2013 at 11:54

9 votes

2 answers

33k views

What is the shelf life of unground coffee beans?

asked Sep 16, 2013 at 11:26

4 votes

1 answer

596 views

What is the advantage of using kosher salt [duplicate]

asked Sep 18, 2013 at 7:21

3 votes

4 answers

16k views

The importance of timing to adding spices

asked Oct 16, 2013 at 8:55

3 votes

3 answers

13k views

What is a tourne knife used for?

asked Oct 22, 2013 at 11:12

3 votes

1 answer

357 views

Does this sound like a reasonable way to slow cook a rib-eye?

asked Oct 30, 2013 at 19:04

3 votes

2 answers

28k views

Using Agar agar beyond its use by date

asked Sep 10, 2013 at 6:55

2 votes

2 answers

2k views

What are the advantages of a long knife?

asked Sep 17, 2013 at 6:12

2 votes

3 answers

3k views

Slow cooked steak

asked Sep 7, 2013 at 12:48

1 vote

2 answers

2k views

Fix my waffle recipe

asked Feb 16, 2014 at 18:20

Stack Exchange Network

11 Questions

What is the advantage to using a knife beveled on one side only?

At what temperature will the fats on meat render?

What is the shelf life of unground coffee beans?

What is the advantage of using kosher salt [duplicate]

The importance of timing to adding spices

What is a tourne knife used for?

Does this sound like a reasonable way to slow cook a rib-eye?

Using Agar agar beyond its use by date

What are the advantages of a long knife?

Slow cooked steak

Fix my waffle recipe