Seasoned Advice
Thomas Raywood's user avatar
Thomas Raywood's user avatar
Thomas Raywood's user avatar
Thomas Raywood
  • Member for 8 years, 5 months
  • Last seen more than 4 years ago
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About

I have wide ranging interests. I've accrued a fair fund of knowledge but have poured most of my spare academic time into a careful study of the Bible and the historical context of the ANE.

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Top posts
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All Questions Answers
Score Newest
answer
30
What is the white dust on red grapes?
Nov 17, 2014
answer
9
What makes pineapples cause a burning / itchy feeling in the mouth?
Nov 12, 2014
answer
8
Bringing water to boil with rice or alone and then add rice?
Nov 18, 2014
answer
7
How large does an oven need to be to fit a 18 lbs turkey?
Nov 22, 2014
answer
6
Roasting multiple turkeys (cooking time estimation)
Nov 21, 2014
answer
6
Breaking down a turkey for storage - brine before or after freezing?
Nov 17, 2014
answer
6
What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?
Nov 13, 2014
answer
5
How to prevent dry chicken in soup?
Nov 14, 2014
answer
5
How long can a pitcher of tap water be left out, and still be drinkable?
Nov 9, 2014
answer
4
Buying first cast iron pan size/depth/shape
Nov 11, 2014
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5
Comma before "as well as"

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