Seasoned Advice
Thomas Raywood's user avatar
Thomas Raywood's user avatar
Thomas Raywood's user avatar
Thomas Raywood
  • Member for 9 years, 1 month
  • Last seen more than 5 years ago
Profile Activity
Stats
1,872
reputation
1.5m
reached
58
answers
0
questions
Communities
View all
About

I have wide ranging interests. I've accrued a fair fund of knowledge but have poured most of my spare academic time into a careful study of the Bible and the historical context of the ANE.

Badges
View all badges
This user doesn’t have any gold badges yet.
11
silver badges
8
bronze badges
Top tags
View all tags
31
Score
3
Posts
5
Posts %
19
Score
3
Posts
5
Posts %
13
Score
7
Posts
12
Posts %
11
Score
2
Posts
3
Posts %
10
Score
5
Posts
9
Posts %
8
Score
2
Posts
3
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
30
What is the white dust on red grapes?
Nov 17, 2014
answer
10
What makes pineapples cause a burning / itchy feeling in the mouth?
Nov 12, 2014
answer
8
Bringing water to boil with rice or alone and then add rice?
Nov 18, 2014
answer
7
How large does an oven need to be to fit a 18 lbs turkey?
Nov 22, 2014
answer
6
Roasting multiple turkeys (cooking time estimation)
Nov 21, 2014
answer
6
Breaking down a turkey for storage - brine before or after freezing?
Nov 17, 2014
answer
6
What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?
Nov 13, 2014
answer
5
How to prevent dry chicken in soup?
Nov 14, 2014
answer
5
How long can a pitcher of tap water be left out, and still be drinkable?
Nov 9, 2014
answer
4
Buying first cast iron pan size/depth/shape
Nov 11, 2014
Top network posts
View all network posts
5
Comma before "as well as"

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.