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Seasoned Advice
Mien's user avatar
Mien's user avatar
Mien's user avatar
Mien
  • Member for 13 years, 10 months
  • Last seen more than 4 years ago
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Ideal fridge temperature accounting for temperature spikes
It depends also on the food in the fridge. Veggies that have 10°C is not so bad as raw meat that has 10°C. Also the age of all the food can play a role, I think.
accepted
How to use gelatin on fruit pie?
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Can overcooked caramel be harmful?
Something burnt is never healthy.
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How is beer classified into different types?
All (or at least most) of the fruit beers belong with the classification of lambics.
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How to use gelatin on fruit pie?
I edited a bit. I really meant on top of all.
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How to use gelatin on fruit pie?
added 131 characters in body
asked
How to use gelatin on fruit pie?
answered
Are there any vegetarian-friendly egg substitutes that can be used in cakes?
answered
What is the "grated yam" in okonomiyaki?
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How do you make a cake lift equally and minimize doming?
@TFD: how long do you bake them, instead of one big cake? 2/3 of the normal time? Same temperature?
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Why is my sushi rice too sticky?
I thought it was a good thing if the rice sticks. You obviously don't want sushi to fall apart.
awarded
 Talkative
asked
How to cover up bad jenever?
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How to reduce the sourness of homemade frozen yogurt?
I'm not sure about this, but I assume that in commercial yoghurt, there is a lot of sugar added. Did you add any?
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What can I do to add more flavor into my beef barley soup?
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Do lentils need to be soaked?
awarded
 Suffrage
accepted
Store eggs upside down or not?
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Fluffy texture in a Spanish tortilla
@Kate Gregory: yes a lot of people do it. It wasn't proven to help or anything, but it doesn't harm either; I think it's a bit more smooth :)
answered
Fluffy texture in a Spanish tortilla
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