User Mien

53 votes

10 answers

288k views

How do you make a cake lift equally and minimize doming?

asked Mar 15, 2011 at 18:19

35 votes

9 answers

412k views

What should I cover bread dough with while it's rising?

asked Feb 21, 2012 at 18:53

30 votes

13 answers

295k views

What is the difference between pizza sauce and spaghetti sauce?

asked Feb 28, 2012 at 16:45

28 votes

11 answers

4k views

What is the best way to clean a grater?

asked Feb 11, 2011 at 12:09

24 votes

2 answers

56k views

Can you re-use parchment paper when baking batches of cookies?

asked Mar 21, 2012 at 10:09

23 votes

2 answers

167k views

Conversion rule: how to switch oil and butter?

asked Mar 3, 2011 at 12:53

19 votes

3 answers

49k views

How to minimize splatter using an immersion blender?

asked Dec 20, 2012 at 7:35

17 votes

4 answers

8k views

Why do chocolate chips stay softer after being baked?

asked Feb 8, 2012 at 16:48

14 votes

5 answers

7k views

Is curry ketchup just ketchup with curry powder?

asked May 10, 2012 at 18:26

14 votes

14 answers

43k views

How can I get my bacon flatter?

asked May 29, 2012 at 19:37

14 votes

2 answers

2k views

How do you wash fruit and veggies effectively?

asked Jul 23, 2012 at 21:17

14 votes

3 answers

6k views

Why does my cauliflower puree taste mustardy after two days?

asked Mar 17, 2016 at 13:26

12 votes

3 answers

41k views

Why is there cornstarch in powdered sugar?

asked Apr 4, 2012 at 16:40

12 votes

1 answer

120k views

What causes curdling and how can you prevent it?

asked Feb 28, 2012 at 15:55

12 votes

3 answers

8k views

Odour removing metallic soap: what is it and how does it work?

asked May 1, 2011 at 16:26

12 votes

3 answers

7k views

Are there things you cannot freeze?

asked Jul 28, 2011 at 18:34

11 votes

1 answer

18k views

How do they get caffeine out in decaffeinated coffee?

asked Apr 24, 2012 at 15:06

11 votes

3 answers

180k views

What is the correct ratio to make self-rising flour?

asked Oct 16, 2012 at 18:50

10 votes

1 answer

5k views

Store eggs upside down or not?

asked Mar 18, 2011 at 14:52

10 votes

3 answers

7k views

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

asked Feb 26, 2012 at 21:42

10 votes

4 answers

17k views

What's the difference between gazpacho and normal soups?

asked Jan 31, 2012 at 20:11

9 votes

1 answer

4k views

Why should dried mushrooms be soaked in warm water?

asked Feb 4, 2012 at 17:13

9 votes

4 answers

54k views

What is liquid glucose?

asked May 9, 2011 at 8:23

9 votes

1 answer

1k views

What does the rind say about a cheese?

asked Jan 10, 2012 at 17:18

9 votes

2 answers

11k views

What is the ideal coffee temperature for tiramisu?

asked Jul 3, 2012 at 19:49

9 votes

2 answers

96k views

What's the difference between fajitas, enchiladas and tacos?

asked May 1, 2012 at 18:09

9 votes

1 answer

8k views

What is the difference between a poolish and a biga?

asked Mar 15, 2012 at 16:12

8 votes

6 answers

7k views

Can you overmix a gluten-free cake?

asked Apr 18, 2012 at 11:54

8 votes

9 answers

174k views

How much does a cup of Nutella weigh?

asked May 10, 2012 at 18:49

8 votes

8 answers

96k views

Can you estimate how long it takes to reduce a liquid?

asked Feb 28, 2012 at 16:05

Stack Exchange Network

79 Questions

How do you make a cake lift equally and minimize doming?

What should I cover bread dough with while it's rising?

What is the difference between pizza sauce and spaghetti sauce?

What is the best way to clean a grater?

Can you re-use parchment paper when baking batches of cookies?

Conversion rule: how to switch oil and butter?

How to minimize splatter using an immersion blender?

Why do chocolate chips stay softer after being baked?

Is curry ketchup just ketchup with curry powder?

How can I get my bacon flatter?

How do you wash fruit and veggies effectively?

Why does my cauliflower puree taste mustardy after two days?

Why is there cornstarch in powdered sugar?

What causes curdling and how can you prevent it?

Odour removing metallic soap: what is it and how does it work?

Are there things you cannot freeze?

How do they get caffeine out in decaffeinated coffee?

What is the correct ratio to make self-rising flour?

Store eggs upside down or not?

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

What's the difference between gazpacho and normal soups?

Why should dried mushrooms be soaked in warm water?

What is liquid glucose?

What does the rind say about a cheese?

What is the ideal coffee temperature for tiramisu?

What's the difference between fajitas, enchiladas and tacos?

What is the difference between a poolish and a biga?

Can you overmix a gluten-free cake?

How much does a cup of Nutella weigh?

Can you estimate how long it takes to reduce a liquid?