I'm not sure what I meant either ;-) Perhaps if there's a constant pressure on the membrane, the membrane will become thinner, so the egg would go bad a bit more rapidly than if you'd store it upside down. I'm just curious if this would make any sense.

I love your question! We have the same stitching here, for cat litter and chicken food. And I have the same problem.

4) You can lose weight so your hand will fit in!

Err, other mustard would be fine as well.

It's evenly around. And I don't remember if it was with convection oven or 'normal' oven.

Maybe you can add the way you (or your (grand)mother) prepare it?

If you want latte, you'll need milk.

Never thought about boiling them? Just a few minutes in boiling water and they are done.

Is it a latte or an espresso?

So there is no way you can freeze the yolks as little balls?

@Joe: I didn't know that. And does it affect the taste? Or why does your dad do it?