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Seasoned Advice
Billy Kerr's user avatar
Billy Kerr's user avatar
Billy Kerr's user avatar
Billy Kerr
  • Member for 6 years, 3 months
  • Last seen more than a month ago
  • Edinburgh, Scotland
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About

Graphic designer, photography enthusiast, retouching, photomanipulation, main expertise in Photoshop, Illustrator, Lightroom, GIMP, Inkscape, and enthusiastic about OpenSource alternatives for graphics.

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6
Posts
18
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18
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5
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6
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9
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Top posts
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answer
25
What meat can I substitute for lamb in Scotch Broth?
Jan 6, 2022
answer
25
What can I use in lieu of bacon in boeuf bourguignon and coq au vin?
Feb 22, 2022
answer
15
How to know what variety of tomatoes will be good as a spaghetti sauce?
Nov 7, 2021
answer
15
Could it really make sense to cook garlic for more than a minute?
Dec 3, 2022
answer
9
What proportion of the natural yeast in Sourdough comes from the flour?
Jan 20, 2023
answer
7
Is there a difference between a Convection Oven and an Air Fryer?
Apr 20, 2022
answer
7
The right custard for baking with a cake
Apr 17, 2022
answer
6
What's the French equivalent of Italian "panna da cucina"?
Feb 6, 2022
answer
5
Is there a possible substitute for sugar in creamed butter?
Oct 2, 2023
question
5
Can using a poolish or biga preferment help me make a less dense wholemeal bread?
Sep 8, 2018
Top network posts
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55
Q: Gimp vs Photoshop
44
Is it possible to uncurl an image of a handwritten book page?
42
Why is CMYK & PNG not possible?
42
What sense does "I approve of this message" make?
35
Is Pantone becoming antiquated?