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I've seen images of regular cheesecake being(crust + filling) baked in muffin tins,
Will basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?
Here's the pan I'd like to use, each tin around 7.5 cm/3 inch:
I've seen images of cheesecake being baked in muffin tins,
I've seen images of regular cheesecake (crust + filling) baked in muffin tins,
is it possible to bakeWill basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?
is it possible to bake basque burnt cheesecake in muffin/cupcake pan?