Using muffin/cupcake pan for basque burnt cheesecake

Question

I've seen images of regular cheesecake (crust + filling) baked in muffin tins,

Will basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?

Here's the pan I'd like to use, each tin around 7.5 cm/3 inch:

Answer 1

I expect that you will need to change the baking temperature or (mostly) the cooking time.

The smaller muffin pans have a large surface area so the heat will penetrate quicker and cook your cheesecake quicker.

I suggest you experiment, check to see if there are cheesecake recipes that use muffin pans to have an idea about cooking time and temperature.