I've seen images of cheesecake being baked in muffin tins,
Will basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?
Here's the pan I'd like to use, each tin around 7.5 cm/3 inch:
I've seen images of cheesecake being baked in muffin tins,
Will basque burnt cheesecake be as creamy as the original in muffin/cupcake pan?
Here's the pan I'd like to use, each tin around 7.5 cm/3 inch: