Timeline for How fast does water cool off after boiling?
Current License: CC BY-SA 3.0
16 events
| when toggle format | what | by | license | comment | |
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| Jul 24, 2020 at 21:51 | history | protected | CommunityBot | ||
| Dec 26, 2019 at 1:31 | answer | added | ian | timeline score: 2 | |
| Aug 3, 2016 at 19:36 | answer | added | Andre | timeline score: 2 | |
| Mar 22, 2016 at 13:43 | answer | added | Escoce | timeline score: 1 | |
| Mar 21, 2016 at 20:02 | comment | added | Wayfaring Stranger | At the Engineering Toolbox: Heat Loss from Open Water Tanks: engineeringtoolbox.com/heat-loss-open-water-tanks-d_286.html | |
| Nov 16, 2014 at 17:20 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
edited title
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| Feb 13, 2011 at 22:45 | history | edited | Thierry Lam | CC BY-SA 2.5 |
added 348 characters in body; edited tags
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| Feb 13, 2011 at 21:50 | answer | added | Rinzwind | timeline score: 4 | |
| Feb 13, 2011 at 2:22 | history | tweeted | twitter.com/#!/StackCooking/status/36611106969624576 | ||
| Feb 12, 2011 at 22:54 | comment | added | Marti | I'm gonna be a bit pedantic and say, "Use a thermometer". It's really the only way to tell with 100% certainty (limited by the acccuracy of your thermometer, of course). | |
| Feb 12, 2011 at 18:47 | answer | added | Dennis Williamson | timeline score: 3 | |
| Feb 12, 2011 at 17:34 | vote | accept | Thierry Lam | ||
| Feb 12, 2011 at 16:59 | comment | added | Brian | Pick up the book Thermodynamics for Dummmies. It will help you calculate heat loss based on ambient room temperature and the size of the vessel. | |
| Feb 12, 2011 at 15:14 | answer | added | PaulRein | timeline score: 8 | |
| Feb 12, 2011 at 14:25 | comment | added | duchessofstokesay | You are correct with the assumption that the water reaches 100°C when it starts to boil. As for the average temperature, I think it would be really hard to calculate since you would have to take into account what temperature the room is in and what not. | |
| Feb 12, 2011 at 13:33 | history | asked | Thierry Lam | CC BY-SA 2.5 |