Timeline for Is white cabbage that has turned rose-colored still safe to eat?
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
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| Dec 9, 2019 at 17:10 | answer | added | user79918 | timeline score: -3 | |
| Feb 13, 2012 at 18:09 | vote | accept | Samoth | ||
| S Feb 12, 2012 at 17:27 | history | suggested | Flimzy | CC BY-SA 3.0 |
Improve grammar, and substitute a more common term for the likely plastic container being used to hold the cabbage.
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| Feb 12, 2012 at 0:00 | answer | added | Stuart | timeline score: -2 | |
| Feb 11, 2012 at 21:44 | review | Suggested edits | |||
| S Feb 12, 2012 at 17:27 | |||||
| Feb 11, 2012 at 5:48 | answer | added | TFD | timeline score: 5 | |
| Feb 11, 2012 at 2:27 | history | tweeted | twitter.com/#!/StackCooking/status/168159160771428353 | ||
| Feb 10, 2012 at 23:06 | history | edited | Sobachatina | CC BY-SA 3.0 |
The title edit did not make sense.
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| Feb 10, 2012 at 23:05 | review | Suggested edits | |||
| Feb 10, 2012 at 23:06 | |||||
| S Feb 10, 2012 at 23:05 | history | suggested | Jay | CC BY-SA 3.0 |
Edited to make more sense.
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| Feb 10, 2012 at 23:02 | review | Suggested edits | |||
| S Feb 10, 2012 at 23:05 | |||||
| Feb 10, 2012 at 20:57 | history | asked | Samoth | CC BY-SA 3.0 |