Timeline for How do I make my bread/buns super soft?
Current License: CC BY-SA 3.0
17 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 5 at 17:38 | comment | added | beausmith | A couple thoughts I didn’t see in the answers below: 1. Don’t add any flour when kneading, you’ll lower the hydration. 2. For consistency, use a recipe that is specified by weight (or record your weights and then adapt recipe from there. 3. Use a thermometer to determine when bread is done (I pull bread out at 180°F and then it carryover cooks to 200°F) | |
| Jan 9 at 19:59 | comment | added | beausmith | Making bread is more about the technique/process than a specific recipe. The same recipe can turn out very differently if you have to use a different flour, or the temperature changes, or the humidity changes, etc. There are a lot of good tips already listed to guide you in adjusting any recipe to have good results. | |
| Dec 9, 2016 at 3:37 | review | Suggested edits | |||
| Dec 9, 2016 at 6:49 | |||||
| Oct 3, 2016 at 16:34 | answer | added | lightawake | timeline score: 5 | |
| Sep 24, 2014 at 19:01 | answer | added | ethalfrida | timeline score: 2 | |
| Jul 22, 2014 at 19:01 | answer | added | 120 Things in 20 years | timeline score: 2 | |
| Nov 11, 2013 at 21:03 | history | protected | CommunityBot | ||
| Oct 28, 2013 at 15:08 | answer | added | SourDoh | timeline score: 19 | |
| Oct 28, 2013 at 2:14 | answer | added | michstarchef | timeline score: -2 | |
| Apr 27, 2013 at 1:49 | vote | accept | Petah | ||
| Mar 31, 2013 at 5:13 | comment | added | Petah | @DanielPlaton the softness of the inside. | |
| Mar 29, 2013 at 10:20 | comment | added | Daniel Platon | Are you talking about the softness of the crust or the softness of the inside? | |
| Mar 28, 2013 at 15:15 | comment | added | Cascabel♦ | Can you add some of the other recipes you've tried unsuccessfully? It'll help people direct you to the right new things to try. | |
| Mar 28, 2013 at 13:47 | history | tweeted | twitter.com/#!/StackCooking/status/317271828483690496 | ||
| Mar 28, 2013 at 10:48 | answer | added | SAJ14SAJ | timeline score: 9 | |
| Mar 28, 2013 at 9:49 | answer | added | GdD | timeline score: 28 | |
| Mar 28, 2013 at 7:45 | history | asked | Petah | CC BY-SA 3.0 |