So apparently a lot of people really do not like the "newer" and "hotter" crock pots. With the temperature being risen, a lot of people's foods are being burnt.

Thing is, all those recipes are used for the old ones, is there a good rule of thumb when it comes to cooking with the newer hotter ones? I bought an Oval 6.5 Quart One but I'm half scared to use it because I don't want it to be burnt.

Apparently many people really do not like the "newer" and "hotter" crock pots. With the temperature being hotter, many people are reporting their food being burnt.

Thing is because most of the recipes are for the old style crock pots.

Is there a good rule of thumb when it comes to cooking with the newer and hotter crock pots? I bought an oval 6.5 quart (6 l) crock pot but I'm half scared to use it because I don't want it to get burnt.

So apparently alot of people really do not like the "newer" and "hotter" crock pots, with the temperature being risen alot of peoples foods are being burnt.

Thing is, all those recipes are used for the old ones, is there a good rule of thumb when it comes to cooking with the newer hotter ones? I bought an Oval 6.5 Quart One but Im half scared to use it because I don't want it to be burnt.

So apparently a lot of people really do not like the "newer" and "hotter" crock pots. With the temperature being risen, a lot of people's foods are being burnt.

Thing is, all those recipes are used for the old ones, is there a good rule of thumb when it comes to cooking with the newer hotter ones? I bought an Oval 6.5 Quart One but I'm half scared to use it because I don't want it to be burnt.