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Dec 21, 2010 at 15:39 history protected Aaronut
Dec 21, 2010 at 6:42 comment added Renshia Funny I am not sure what you guys are talking about. We only have pasteurized milk in Canada, that I know of. Unless you are talking about milk in tetra pack style boxes. That stuff is only for camps, somewhere without reliable refrigeration. I'm sure when I tasted it I thought powdered milk was better.
Dec 7, 2010 at 9:36 answer added Benjol timeline score: 3
Dec 7, 2010 at 9:31 comment added Benjol Interestingly, you could ask the same question in the other direction about bread. In the UK, you can buy bread which lasts for weeks, whereas (mostly) on the continent bread is only good for a couple of days (and nice for fewer).
Nov 25, 2010 at 16:10 answer added Recep timeline score: 2
Aug 3, 2010 at 17:52 comment added octonion Okay, next time I'm in the supermarket, I'm going to stop someone and ask them. I'll post back what I learn. In the meantime - check this out. I just found it while Googling "UHT adoption rate". "Sensational Discovery Shows UHT Milk Causes Brain Disease" :/ wledge.net/health-fitness/…
Aug 3, 2010 at 10:16 answer added Rich timeline score: 11
Aug 3, 2010 at 3:01 comment added Shog9 Keep in mind, pasteurized milk also has an "off" taste compared to fresh, unpasteurized milk. But it's safe to ship and can be sold long after and a long distance from its point of origin. Lots of money to be made trading convenience and a promise of safety for quality...
Aug 3, 2010 at 0:18 history edited Tea Drinker
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Aug 3, 2010 at 0:11 comment added Tea Drinker the stats for various countries are at: en.wikipedia.org/wiki/Ultra-high-temperature_processing
Aug 2, 2010 at 23:51 answer added Darin Sehnert timeline score: 5
Aug 2, 2010 at 23:50 history edited Tea Drinker
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Aug 2, 2010 at 23:49 history edited Tea Drinker
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Aug 2, 2010 at 23:46 history asked octonion CC BY-SA 2.5