Timeline for What vegetarian substitute for prosciutto could I use in Carbonara?
Current License: CC BY-SA 4.0
10 events
| when toggle format | what | by | license | comment | |
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| S Feb 20, 2021 at 19:56 | history | suggested | Glorfindel | CC BY-SA 4.0 |
capitalization
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| Feb 19, 2021 at 21:23 | review | Suggested edits | |||
| S Feb 20, 2021 at 19:56 | |||||
| S Jun 1, 2012 at 14:34 | history | suggested | nico | CC BY-SA 3.0 |
corrected spelling
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| Jun 1, 2012 at 13:36 | review | Suggested edits | |||
| S Jun 1, 2012 at 14:34 | |||||
| Jun 1, 2012 at 13:25 | comment | added | Kate Gregory | Yes, halloumi is really salty, and it can fry up and get crispy, that's probably the best choice. | |
| Oct 19, 2010 at 1:51 | comment | added | johnc | +1 for fried halloumi, though the celery is a good idea | |
| Aug 11, 2010 at 14:38 | vote | accept | lukecyca | ||
| Aug 9, 2010 at 13:41 | comment | added | yossarian | Good answer, but it also makes me think, "I sure am glad I eat meat." ;o) | |
| Aug 9, 2010 at 10:58 | history | edited | Sam Holder | CC BY-SA 2.5 |
deleted 1 characters in body
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| Aug 9, 2010 at 3:05 | history | answered | dassouki | CC BY-SA 2.5 |