Timeline for How can I easily peel baby round potatoes?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Nov 4, 2017 at 5:06 | answer | added | dougal 5.0.0 | timeline score: 1 | |
| Nov 3, 2017 at 23:35 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
clarify title, clarify "skinned" (often means "skins removed", but was used to mean "with skins")
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| Nov 3, 2017 at 22:01 | comment | added | paparazzo | Try blanching and see how easily the skins come off. | |
| Nov 3, 2017 at 21:32 | comment | added | Cascabel♦ | Did you by any chance ever try blanching? I'm curious how well it'd work, and you can totally answer your own question if it does! | |
| Nov 3, 2017 at 21:18 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Oct 20, 2017 at 3:13 | comment | added | RudyB | The industrial process used to peel the potato is not something easily duplicated at home due to the pressures and temperatures involved. The machines cause the skin to separate from the underlying layers with steam. If you are using a regular peeler you could do it if you want but it is a whole lot of work. | |
| Oct 4, 2017 at 20:32 | answer | added | TdeV | timeline score: 0 | |
| Oct 1, 2017 at 19:34 | comment | added | Batman | It's perfectly feasible to peel them with a regular vegetable peeler. | |
| Sep 29, 2017 at 16:35 | history | edited | Cindy | CC BY-SA 3.0 |
Decreased image size.
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| Sep 29, 2017 at 15:40 | history | asked | user60513 | CC BY-SA 3.0 |