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Oct 5, 2021 at 19:13 vote accept a coder
Jun 16, 2020 at 11:23 history edited CommunityBot
Commonmark migration
Oct 14, 2018 at 5:59 vote accept a coder
Oct 14, 2018 at 5:59
Oct 12, 2018 at 22:19 comment added rackandboneman Maybe that fungus has essentially watertight pores that merely expand when heated? Maybe your oven is of the type that keeps moisture inside unless vented?
Oct 10, 2018 at 15:43 comment added Fabby Sorry @acoder , if the generic advice doesn't work, you're going to need some pretty expensive equipment (or pay someone else to dry them for you) If it's for one 'shroom, not worth the effort.
Oct 10, 2018 at 15:40 history edited Fabby CC BY-SA 4.0
Incorporated comments into answer
Oct 10, 2018 at 13:02 comment added Erica @acoder Including what you've tried unsuccessfully is hugely helpful for potential answers -- can you update your original question?
Oct 9, 2018 at 21:47 comment added a coder Why won't it suck the moisture out of the shrooms? I tried 6 hours at 180 in the oven, and it's still moist to the touch.
Oct 9, 2018 at 14:36 comment added Fabby @acoder: axe, dry, grind.
Oct 9, 2018 at 14:35 comment added Fabby @Cascabel generic for any fungus and I see what a coder's question is now...
Oct 9, 2018 at 14:32 comment added Cascabel From Wikipedia: "It forms fruiting bodies that are up to 30–100 centimetres (12–39 in) across, hard as leather, woody-textured, and inedible in raw form." -- it sounds cutting them may be nontrivial. Is this intended as generic advice about fungus or specific for this type?
Oct 9, 2018 at 9:25 history edited Fabby CC BY-SA 4.0
Incorporated comments into answer.
Oct 9, 2018 at 3:41 comment added a coder Should I use the ax on a wood block, then take it over to the flour grinder then dry it on the plastic dehydrator sheets?
Oct 8, 2018 at 20:07 history edited Fabby CC BY-SA 4.0
Added humorous time reckoning. ;-)
Oct 8, 2018 at 18:55 history edited Fabby CC BY-SA 4.0
Added Imperial
Oct 8, 2018 at 18:49 history answered Fabby CC BY-SA 4.0