Im looking at a recipe for batter using a soda syphon. Since the term soda syphon, as opposed to cream whipper, is used Id assumed the cartridges shuold be CO2 (recipe doesnt say). But Ive found a few online posts saying that its better to use NO2 cartridges. Any advice here?
Most batters made in a soda syphon/whipper that I have seen, and used myself, use NO2.
A description of what you are making, and which brand of whipper, might allow a better response, as CO2 is sometimes used.