A typical electric oven seems both an overkill and insufficient to make baked milk or a home made diary product like joghurt or matzoon.
- overkill: too big, energy consumption, might be needed for many other things if blocked for ours
- insufficient: rarely can be set to support say 25°C to sustain bacterial life, mine anyway not.
Do you have an idea how is a better suited, autoclave like, cooking device actually device called?!
P.S. for diary products only, I didn't know there are indeed autoclave-like kitchen joghurt makers, they mostly support fixed temperatures, but typically not beyond 45°C. For baked milk, you need 70°C.