I'm looking at getting a French rolling pin but I want to make sure that I get a good one. I've seen them made from various woods such as oak, cherry, maple, and bamboo. I'd imagine that a harder less porous wood would work better but I'm not certain what wood would work best. So, what's the best wood for a french rolling pin?

  • I'd imagine that there's not just one good wood for a rolling pin, and at some point, you can make an aesthetic choice.
    – Cascabel
    Commented Aug 9, 2011 at 6:33
  • @Jefromi - You're correct, there are probably multiple good woods for a rolling pin. By asking for suggestions I'm trying to avoid doing something silly like getting a wood I thought would be good, but causes problems, like oak, which I learned is probably too heavily grained.
    – Pridkett
    Commented Aug 9, 2011 at 19:16

2 Answers 2


I am not a wood expert, but I have done a fair bit of carpentry as well as cookery. I agree that the key is having nice hard wood with fine grain; you don't want to damage a delicate dough or provide places to stick. Bamboo "wood" is usually a composite material, with the thickness built with layers glued together and then carved/lathed down to shape; so, I imagine it would have little lines that might open over time with use. Oak seems too heavily grained for this application. My french pin is maple. It came from a wood turner who does primarily pens and pencils. He makes pens from a variety of wood but the rolling pins are all maple.

  • I think the principle is the same as with cutting boards: fine grains and hard woods, preventing scratching, splitting, and splintering. So, maple seems like a good suggestion.
    – BobMcGee
    Commented Aug 14, 2011 at 5:25

Any fine grained hardwood will do and if it is a solid block that is better than glued up but many are glue ups as well. I would not use walnut personally but maple and white oak--not red-- or ash or hickory are good choices. Poplar if you want to have a slightly less hard wood to turn would work as well.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.