My pots are
WearEver Cook & Strain Stainless Steel 1.5-Quart Saucepan
Model No.: A8342264
Tramontina 3-Quart Sauce Pan, Stainless Steel
Model No.: 80154/516
The handle of the first one is steel, while the handle of the second one seems to be a mix of steel and black rubber (or something that looks similar to rubber, and you can google and check similar images)
Can I bake or roast chicken drumsticks in either pot inside an oven? How much should the baking temperature be?
I have been using both pots on cooktops to boil food. Sometimes I forgot to watch, and the water was dried out, and the pots were burnt and became black. If I put the pots inside an oven with only chicken inside the pots and without adding water (supposedly?), will that burn the pots as well? Why not?