All Questions
Tagged with baking-powder rising
3 questions
2
votes
2
answers
2k
views
Why using ammonia bicarbonate and baking powder for deep fried bakery product?
This is my main bakery product:
https://en.wikipedia.org/wiki/Youtiao
I have been importing the raising agents. But now I can't import anymore...
From my experience, the recipe used 2 kinds of ...
- 31
1
vote
1
answer
6k
views
Can I use Cream of Tartar in a Chocolate Chip Cookie Recipe to make them crisp?
I want to know if I can use a cream of tartar in a chocolate chip cookie recipe. I want a crisp cookie. Can I use it with both baking powder & soda? In a peanut butter cookie recipe, it asked ...
11
votes
3
answers
180k
views
What is the correct ratio to make self-rising flour?
I have a recipe that I've used a couple of times that asks for self-rising flour. Unfortunately, I only have regular AP flour where I am right now.
I know self-rising flour is a mixture of AP flour ...
- 13.4k