All Questions
Tagged with food-preservation oil
9 questions
0
votes
0
answers
36
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Is there a way to extract & store garlic oil, without being infused with any other oil, such as olive? [duplicate]
Have attempted to find ways to extract & preserve straight garlic oil. Only info I have found, have "added" oils, such as olive. I just want to know if it is safe to extract the oil from ...
- 1
13
votes
1
answer
3k
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Preserving culinary oils
I've been making a chili oil and green onion oil for my friends for months with a lot of interest in buying. I want to start selling it at farmers markets & stores but want to ensure it is ...
- 131
1
vote
0
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144
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Is there any cooking oil mister designed such that the oil is never in contact with plastic parts?
Is there any cooking oil mister designed such that the oil is never in contact with plastic parts? I just don't like the possibility of having any plastic chemicals dissolved in the oil.
- 223
-1
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1
answer
2k
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How to preserve home made garlic sauce for at least two years shelf life?
I am thinking of starting a business selling home made garlic sauce. The sauce contains both, oil and water as well as lemon juice. How can I prevent it from spoiling and extend its shelf life?
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3
votes
1
answer
545
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While making pepper oil with dry crushed red pepper, do I need to sterilize the jars to store for up to 6 months?
I am planning to make a large quantity of oil cooked with dry crushed red pepper. I fry the oil on low heat with the dry crushed red pepper for awhile and then remove it.
I plan to distribute it to ...
- 133
5
votes
3
answers
55k
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homemade chilli oil
I am making chilli oil using light olive oil, crushed chilli, dried garlic, dried fennel seeds and parsley. I have been making this for years. I am concerned about this Botulinum business. Should I ...
- 51
1
vote
1
answer
2k
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Is there anything wrong with keeping oil, salt, and vinegar together? [duplicate]
Possible Duplicate:
Need to refrigerate vinaigrette?
I am curious if there is anything wrong with keeping oil, salt, and vinegar together.
A month ago, I made a small mixture of those and ...
- 113
8
votes
9
answers
71k
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Frying - Oil foams
I am relatively new to deep-frying. Having seen the questions about oil reuse and conservation, I'm still at a loss about what's going on with my oil...
My sunflower oil foams like crazy. I've been ...
- 13.3k
4
votes
3
answers
8k
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How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the refrigerator,...
- 1,521