Questions tagged [high-altitude]
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17 questions
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Do candy making temperatures change at high altitude?
Do temperatures, when making candy (soft ball, soft crack, hard crack, for example) need to be adjusted for high altitude? If so, is there a rule or chart that applies?
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Do spices grown in higher altitude above 1500m for e.g. ( Himalayan foothills ) have any special feature or higher potency?
Do spices and herbs sourced from the foothills of the Himalayas such as Black Cardamom, Ginger, Pepper, etc have higher potency or flavor profile?
Compared to hills, they would lack nutrition, but how ...
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Do I still need to adjust for high altitude if using a pressure cooker?
I've lived at a high altitude (between 6000' /1830 m and 7200'/2200m) for several years now, and I'm still trying to find consistency in high-altitude baking and the adjustments needed for different ...
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Cooking (not baking) adjustments for altitude
I currently live at altitude (5,280 ft/1609 m), but I grew up and learned to cook at sea level, so my recipes are written with sea level temperatures and cooking times in mind. This isn't particularly ...
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Matza balls 'explode' at high altitude
We now live in the mountains at 8,500’ (2600 m) and I cannot make matza balls for chicken soup up here. They explode into dust in boiling water. Water boils at 190 F (88 °C) here, that's probably a ...
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Pressure canner vs water bath at altitude
OK, I know right of the start that asking which way to go is opinion based, and the both still likely have their pros and cons, but still asking, more for what are the pros and cons for each method as ...
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Pressure Cooker "Safety Fuse Plate" Bubbles During Use
I recently bought a 9.5 Quart Tramontina Pressure Cooker for the purpose of cooking dried beans and legumes since I've moved to an altitude that makes simple stove top cooking impractical.
I've only ...
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Poached eggs at altitude?
I recently signed up for America's Test Kitchen Cooking School and followed their directions for poaching eggs. I brought my water w/ vinegar & salt to a light simmer, removed it from the heat, ...
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Is it possible to brew good tea on a mountain?
As I understand it, it is due to the relative atmospheric pressure that water boils at lower temperature further above sea level: 70C at the top of Mt Everest, for example.
Surely, then, the water ...
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Would a tagine be better for high altitude braising?
I am thinking of getting a 2 quart Le Creuset Tagine for braising. I'm at around 5000 feet, and so am stuck with a lower boiling temperature for water - 9 degrees Fahrenheit less then at sea level.
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Do I need to adjust slow cooker recipes for high altitude?
I live at a high altitude and love to use my slow cooker, but I don't think the meals are coming out as expected when I follow the recipes. Do I need to adjust the recipes for high altitudes?
user9817
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Are my gas stove burners clicking due to high elevation?
I have a Viking gas stove. My front burners make a clicking sound when it is set on low. It doesn't seem to do this when the gas is higher. I have had a certified technician to check to see if ...
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High Elevation Souffle
I am making a Blue Cheese Souffle today and because I live in the Mile-Hi city, I am a little concerned about it not working. Are there any special tips - specifically for Souffle's at high altitude ...
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Does a change in altitude affect baking time or temperature?
I used to live at several thousand feet above sea level, but now I live only a few hundred feet above sea level. Will this affect the temperatures and times in my baking recipes (cakes, breads, etc)? ...
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Why does adding extra flour help with high altitude baking?
When baking at high altitude it seems that most recipes advise to include a little more flour to the mix. Is it related to boiling point?
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High altitude pizza crust - how to adjust yeast?
I'm trying several pizza crust recipes at an altitude of 4,500' (about 1500 meters). All of the recipes I have are presumably for sea level, and the results are as expected - too much yeast for this ...
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Adjusting cookie recipes for high altitude
When baking cakes, I often find that there are instructions for high altitude, which usually is just a matter of adding some extra flour.
I understand the concept of high altitudes having less ...
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