Questions tagged [marmalade]
The marmalade tag has no usage guidance.
6 questions
2
votes
1
answer
93
views
Marmalade mess up
I messed up and added the sugar to my fruit for the marmalade I'm making, before soaking, and cooking the fruit. I'm wondering if I can continue or have I ruined it?
The recipe calls for:
14 oz of ...
- 23
4
votes
1
answer
128
views
Tough Orange Rind in Marmalade
I have a 3-fruit marmalade recipe I've been using for years, and recently, there have been occasions where the orange-rind, in particular, has been very tough, despite being finely shredded.
The ...
- 1,947
3
votes
1
answer
462
views
Can I use a can of 'make your own' marmalade beyond the 'best before' date?
I have a can of ‘make your own marmalade’. It’s three years after its 'best before' date. Will it be safe to use?
- 31
2
votes
1
answer
147
views
How to tell whether citrus marmalade is overcooked
I only ate commercially made citrus marmalades before and from this experience know that there may be variations in thickness, color and taste.
The kumquat marmalade I made came out thicker than ...
- 547
2
votes
1
answer
704
views
can you make marmalade using sous vide?
Since making marmalade involves cooking fruit and pectin and juices at a particular temperature for a specified amount of time, can you use sous vide to mimic this process and make and can marmalade ...
5
votes
1
answer
116
views
why a citric fruit rind is cooked several times to make a marmalade
why the citric fruit rind is cooked several times to make a marmalade? i meaning boiled several times, its to reduce acidity or bitterness or what?
