All Questions
1 question with no upvoted or accepted answers
1
vote
0
answers
77
views
How to Preventing Cracks in Mutton Seekh Kebabs in tandoor
My mutton seekh kebabs were cracking in the tandoor. How much fat should I use in the seekh mixture? I Googled it and they say 20 to 30 percent fat. I think that amount of fat is high for seekh kebabs....
- 11