Timeline for How can I substitute for unsweetened chocolate in a frosting?
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 5, 2016 at 12:49 | answer | added | Megha | timeline score: 0 | |
| Feb 8, 2012 at 12:17 | vote | accept | Mien | ||
| Feb 4, 2012 at 11:17 | answer | added | Red Spatula | timeline score: 1 | |
| Feb 3, 2012 at 20:05 | comment | added | Mien | @Jay, you have a point. But I have no idea how sweet the cupcakes will be :) And I guess the frosting would be sweet enough with unsweetened chocolate. | |
| Feb 3, 2012 at 20:04 | comment | added | Mien | @djangodude it's just a block, like chocolats.nl/uploadedfiles/168-Tablet%20puur.jpg | |
| Feb 3, 2012 at 19:12 | answer | added | Sebiddychef | timeline score: 5 | |
| Feb 3, 2012 at 18:23 | comment | added | Jay | If you don't want something that is too sweet, maybe a double chocolate cupcake isn't the thing for you :P | |
| Feb 3, 2012 at 18:01 | comment | added | djangodude | The dark chocolate that you have: is it in solid form, similar to how unsweetened chocolate would be? | |
| Feb 3, 2012 at 17:40 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
edited title
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| Feb 3, 2012 at 17:26 | history | tweeted | twitter.com/#!/StackCooking/status/165486330028101632 | ||
| Feb 3, 2012 at 17:16 | answer | added | ElendilTheTall | timeline score: 4 | |
| Feb 3, 2012 at 16:58 | history | asked | Mien | CC BY-SA 3.0 |
