Timeline for What natural ingredients can be used to color food blue or green?
Current License: CC BY-SA 3.0
20 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 18, 2017 at 17:59 | comment | added | theforestecologist | You may find Why are so few foods blue? from Biology.SE interesting. | |
| Sep 21, 2016 at 3:11 | answer | added | Megha | timeline score: 3 | |
| Mar 24, 2016 at 13:22 | answer | added | Corsara | timeline score: 2 | |
| Mar 23, 2016 at 23:51 | answer | added | vicelaine | timeline score: 0 | |
| Mar 8, 2013 at 23:55 | comment | added | SAJ14SAJ | Perhaps also of interest: cooking.stackexchange.com/questions/30839/… | |
| Mar 8, 2013 at 23:53 | answer | added | user24015 | timeline score: 0 | |
| Mar 8, 2013 at 23:38 | comment | added | Marti | Parsley was a medieval cook's go-to when coloring something green. There isn't much that'll achieve blue, though. | |
| Mar 8, 2013 at 23:35 | answer | added | MandoMando | timeline score: 5 | |
| Mar 24, 2012 at 17:40 | history | tweeted | twitter.com/#!/StackCooking/status/183609309291216896 | ||
| Mar 23, 2012 at 10:06 | answer | added | Anil | timeline score: -3 | |
| Mar 22, 2012 at 17:06 | answer | added | wanderingscribe | timeline score: 7 | |
| Mar 22, 2012 at 14:18 | answer | added | No'am Newman | timeline score: 2 | |
| Mar 22, 2012 at 0:23 | history | edited | Aaronut | CC BY-SA 3.0 |
deleted 207 characters in body; edited title
|
| Mar 21, 2012 at 23:33 | comment | added | Cascabel♦ | I've edited your question (mostly just the title) to focus on the specific, answerable part. There are a huge number of ways to color food, and the former title will tend to attract answers like Caleb's: true, but not necessarily helpful, and impossible to be complete. If you have other colors you need help getting, feel free to post another question. | |
| Mar 21, 2012 at 23:31 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
deleted 19 characters in body; edited title
|
| Mar 21, 2012 at 19:23 | history | edited | derobert | CC BY-SA 3.0 |
edit to unlock votes. See http://meta.stackoverflow.com/questions/126430/race-condition-between-edit-and-vote-leaves-vote-locked
|
| Mar 21, 2012 at 18:52 | comment | added | Aaronut | Related: I would like to make my own food coloring with natural vegetables, what is the technique? and Which spice gives brown colour to Indian curry? | |
| Mar 21, 2012 at 18:51 | history | edited | Aaronut | CC BY-SA 3.0 |
deleted 24 characters in body; edited title
|
| Mar 21, 2012 at 18:12 | answer | added | Caleb | timeline score: 1 | |
| Mar 21, 2012 at 17:19 | history | asked | Jer | CC BY-SA 3.0 |