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Feb 6, 2021 at 2:41 answer added Anita Rajput timeline score: 0
Jul 2, 2020 at 13:41 comment added Joe I suspect that my 10 year old mention of 'free scrubby pads' was supposed to have been 'scratch free scrubby pads', like scotchbrite. Although the darker the color, the harder it is to remove.
Jun 28, 2020 at 12:14 answer added Aron K timeline score: -1
Mar 9, 2017 at 14:46 history edited CommunityBot
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
Dec 28, 2016 at 7:11 answer added Caleb timeline score: 0
Dec 28, 2016 at 6:37 answer added JG sd timeline score: 0
Dec 11, 2016 at 21:38 answer added user52741 timeline score: 1
Feb 26, 2016 at 3:54 history tweeted twitter.com/StackCooking/status/703065633852936194
Feb 24, 2016 at 22:44 answer added Nan timeline score: 0
Mar 16, 2014 at 10:24 vote accept Pops
Oct 20, 2013 at 16:19 history edited SAJ14SAJ CC BY-SA 3.0
added 1 characters in body
Oct 20, 2013 at 16:18 answer added mtominaga timeline score: 10
Jan 31, 2011 at 2:44 history edited Pops CC BY-SA 2.5
moved image to SE-approved imgur hosting
Aug 13, 2010 at 4:49 vote accept Pops
Mar 16, 2014 at 10:24
Jul 23, 2010 at 9:02 comment added Joe I have a theory that what you've managed to do is cause the exact same reaction as what you're trying to do with season a cast iron pan -- effectively cook down the oil so it forms a tough, plastic-like surface. (I've done it in a few of my pans, and I find cleaning it whil fairly hot, and one of those free scrubby pads works pretty well)
Jul 23, 2010 at 1:03 history edited Pops CC BY-SA 2.5
removed assumption from title
Jul 22, 2010 at 23:32 answer added yossarian timeline score: 16
Jul 22, 2010 at 21:45 answer added hobodave timeline score: 10
Jul 22, 2010 at 21:44 answer added McKenzieG1 timeline score: 7
Jul 22, 2010 at 21:33 answer added Crispy timeline score: 1
Jul 22, 2010 at 21:28 answer added Tim Gilbert timeline score: 2
Jul 22, 2010 at 21:06 history asked Pops CC BY-SA 2.5