Timeline for Cooking an egg without oil or butter
Current License: CC BY-SA 2.5
31 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 5, 2020 at 20:21 | comment | added | Uncle Long Hair | Eggs might be about 10% fat by weight, but the calories are usually about 2/3 from fat and 1/3 from protein. | |
| May 5, 2020 at 19:32 | answer | added | James | timeline score: 0 | |
| Mar 7, 2015 at 21:08 | history | tweeted | twitter.com/#!/StackCooking/status/574315743308877824 | ||
| Mar 7, 2015 at 19:15 | answer | added | Bianca Tyler | timeline score: 0 | |
| Jul 7, 2014 at 1:52 | answer | added | ccsdg | timeline score: 0 | |
| Nov 6, 2012 at 15:13 | answer | added | Echilon | timeline score: 0 | |
| Jul 13, 2012 at 17:47 | answer | added | Steve | timeline score: 0 | |
| Jul 12, 2012 at 18:23 | answer | added | talon8 | timeline score: 3 | |
| Jul 12, 2012 at 5:51 | answer | added | Chris Steinbach | timeline score: 0 | |
| Jul 12, 2012 at 3:07 | answer | added | Piper | timeline score: -2 | |
| Jun 19, 2012 at 21:33 | answer | added | Tiffany | timeline score: -1 | |
| Dec 20, 2011 at 18:38 | answer | added | Mangolian | timeline score: 1 | |
| Oct 18, 2010 at 1:54 | answer | added | Joe Baird | timeline score: 1 | |
| Aug 5, 2010 at 5:32 | answer | added | goblinbox | timeline score: 0 | |
| Aug 5, 2010 at 2:07 | history | edited | avpaderno |
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| Jul 29, 2010 at 21:50 | vote | accept | tooshel | ||
| S Jul 29, 2010 at 21:50 | vote | accept | tooshel | ||
| Jul 29, 2010 at 21:50 | |||||
| Jul 29, 2010 at 14:58 | answer | added | Alistair Nelson | timeline score: 3 | |
| Jul 29, 2010 at 13:01 | answer | added | krolley | timeline score: 3 | |
| Jul 29, 2010 at 4:10 | comment | added | Carmi | @Aaronut: Most carbohydrates are deconstructed into glucose and used by the body. However, there's something about certain sugars (fructose, and sucrose which is half fructose) that only gets metabolised in the liver. This goes straight to fat, and messes up your system to boot. Exercise is to raise your metabolic rate so that you generally use more energy. The specific calories for one session of exercise are almost irrelevant. 20 minute run = 1 cookie. | |
| Jul 28, 2010 at 23:56 | comment | added | nohat | Eggs already are about 10% fat (a 50g egg has about 5g fat, according to en.wikipedia.org/wiki/Egg_(food)#Cholesterol_and_fat), so if you're trying to reduce fat intake, your best bet is to avoid eating eggs altogether rather than making them 100% less delicious. That said, a little oil or butter isn't going to dramatically impact the total amount of fat consumed. | |
| Jul 28, 2010 at 20:36 | vote | accept | tooshel | ||
| S Jul 29, 2010 at 21:50 | |||||
| Jul 28, 2010 at 19:42 | answer | added | Ben McCormack | timeline score: 0 | |
| Jul 28, 2010 at 19:37 | answer | added | Ian Turner | timeline score: 18 | |
| Jul 28, 2010 at 19:26 | comment | added | Aaronut | @Carmi: Carbohydrates in general, assuming they aren't burned off. | |
| Jul 28, 2010 at 18:12 | answer | added | Paul Cline | timeline score: 1 | |
| Jul 28, 2010 at 17:33 | comment | added | Carmi | It's really not that many calories, unless you've been deep-frying your egg all these years. Besides, fat doesn't make people fat. Sugar does. | |
| Jul 28, 2010 at 17:23 | comment | added | hobodave | The calories from frying an egg in butter are so not unnecessary. They are delicious! | |
| Jul 28, 2010 at 17:23 | answer | added | Ocaasi | timeline score: 42 | |
| Jul 28, 2010 at 17:21 | answer | added | hobodave | timeline score: 5 | |
| Jul 28, 2010 at 17:00 | history | asked | tooshel | CC BY-SA 2.5 |