I have been making kombucha for several months now. I use green or white tea, flavored with hisbiscus, peach tea or other fruity teas to the mix. Since the elderberries, and rosehips are coming in season, I wonder if adding some to my tea brew prior to straining it into the kombucha making jar would be possible and beneficial. Also, I am interested in other potential combinations for delicious kombucha flavors.
I just changed the title of my question to make it more applicable to the edit I made earlier.
mamadalgas
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I removed the part of my questions asking for a list of potential additions to kombucha. Hope that makes the question more answerable.
mamadalgas
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