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I'm trying to mix color in whipped cream for decorations, but it always bleeds the color down to my white cake coat foundation. Can somebody help?

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Make sure your cake fondant isn't too runny.

It might be a good idea to let the fondant on the cake set for a few hours before topping on the whipped cream, in order to harden the foundation to prevent colors from bleeding in.

Here is a thread of comments that focuses on the issue with bleeding colors from whipped cream: Keep Colors From Bleeding?

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  • I only used whipped cream for both cake coats and decorations. 🥲
    – Duyen La
    Feb 3 at 18:46

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