I bought some grilled chicken from a restuarant and it came with marinade on the skin.
I asked the seller if they can provide grilled skinless with marinade on flesh. He said we don't do it like that because the marinade doesn't go well on the chicken flesh. I also notice other shops dont marinade without skin.
However I have previously bought lamb chops from the same restuarant and it has been well marinated.
My thinking is, if you can marinade and oven grill lamb chops then you can grill chicken too with marinade to a similar effect?
What did he mean, is there a reason why restaurants may marinade meat but not skinless chicken meat?