All Questions
3 questions
4
votes
1
answer
169
views
Japanese Ingredient question
I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They are: KOBASHI and TOBIASHI. Any idea what ...
- 41
3
votes
1
answer
25k
views
Fatty Tuna vs. Tuna
Why does fatty tuna cost more than lean tuna? Is it because some people think it tastes better?
- 131
6
votes
3
answers
120k
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Do frozen ahi tuna steaks need to be seared?
I have a bag of frozen ahi tuna steaks purchased from Costco. Some of them have been quite tasty when seared. That said, I heartily enjoy raw tuna, so I am intrigued with the idea of trying them raw.
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- 161