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pawelbrodzinski
  • Member for 13 years, 9 months
  • Last seen more than 11 years ago
12 votes
1 answer
1k views

How to get "burned" effect on cheesecake?

6 votes
3 answers
23k views

How to prepare mutton so it's not tough?

5 votes
2 answers
55k views

Coriander substitute?

5 votes
4 answers
73k views

How to thicken a Yoghurt based cold sauce?

5 votes
2 answers
3k views

Doner kebab aroma

3 votes
1 answer
2k views

Mutton shoulder versus mutton leg - any difference in length of cooking?

3 votes
3 answers
17k views

What kind of alcohol has least carbohydrates?

3 votes
4 answers
234 views

Ingredients: Danish local specials [closed]

2 votes
1 answer
228 views

Ingredients: Icelandic local specials

1 vote
3 answers
1k views

Cumin-flavored vodka