I have 794g of lamb shoulder. It is boned (can you buy it with a bone in??). How long should I cook it?
I have Delia's Complete Cooking Course, which suggests cooking for 30 minutes at 230C plus 30 degrees at 180C per pound (450G); about 1hr 20 minutes.
Delia Online just says 30 minutes per pound at 190C.
Which would people recommend?