All Questions
Tagged with food-preservation cheese
8 questions
8
votes
2
answers
1k
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Canned cheddar kept for many years - does it get better and for how long?
Cougar Gold is a cheese made in Washington and is unique in that it is canned. Because of the canning, it lasts indefinitely if refrigerated until opened. I understand that cheese can become more ...
1
vote
1
answer
1k
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How can I store Brie for a long period?
There's a semi-local creamery that makes the loveliest Brie I've ever had. It's priced quite reasonably but the shipping costs more than the cheese itself, so it's a little impractical. I bought three ...
1
vote
2
answers
1k
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(How) can I keep cheddar in a car in summer for 2 weeks
Is there a way I could prepare and store some cheddar cheese such that it would stay edible while being stored in a car in summer for about 12 days.
I am going on a road trip, and I am trying to ...
0
votes
0
answers
47
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How long will a wheel of cheese keep? [duplicate]
I am planning to go up to Vermont this spring to visit Jasper Hill Farms and Shelburne Farms to buy a wheel of cheese each from their cheddar houses. Once I cut into the wheel, how long before it goes ...
0
votes
1
answer
490
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Mold is growing on my cheese, what is common practice? [duplicate]
I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. Sometimes mold starts to grow around the outside before I ...
3
votes
3
answers
4k
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best way to preserve ricotta?
I buy ricotta in large quantities (1kg) and I'm always throwing it out when it gets yellowish on the top border, and I'm pretty sure that yellow stuff is toxic.
Since I always eat ricotta with lots ...
5
votes
3
answers
10k
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Should cheese be frozen?
I just put a piece of parmesan cheese into the freezer part of a fridge. Is this practice good or bad? I did this because when I bought the cheese, I could not back to home immediately and the cheese ...
4
votes
3
answers
8k
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How long can a bottle of self-made basil sauce last without rotting?
I made a bottle of basil sauce by myself last year summer. It composed of basil leave, extra virgin olive oil, pine nuts, garlic and parmesan cheese.
It was kept in a glass bottle in the refrigerator,...