All Questions
8 questions
3
votes
0
answers
2k
views
What was McCormick Country Chicken Bag Seasoning? [closed]
My family loved McCormick Country Chicken Bag Seasoning. They would request it on the menu by name and there were rarely left overs. And I loved how simple it was to mix the seasonings with water and ...
- 31
1
vote
2
answers
406
views
Seasoning chicken in sous vide?
Question: should chicken be pre-seasoned or post-seasoned when sous vide-ing?
See my results below, but please post your own preferences and results as well.
- 5,154
2
votes
1
answer
14k
views
Chicken: How to prevent spices/seasoning from burning on Pan?
Newbie cook here, I use stainless steel but it seems to be a paradox on this.
I am using bone-in chicken thighs and a dry lemon-pepper rub that I put on the chicken. Pat it dry/let it cool down ...
- 21
1
vote
4
answers
13k
views
Help! Chicken and Wild rice soup needs some extra flavor [closed]
I made a creamy chicken and wild rice soup for the first time following a recipe I found online. However, now that it's finished, I think it needs more flavor. The only seasonings I used was a the ...
- 13
5
votes
5
answers
916
views
Roasted chicken ends up only salty outside
I tried to make roasted whole-chicken yesterday, by patting dry inside out with paper towel and salting it inside out followed by roasting for 1 hour at 465 F. It was nice overall except that it's ...
- 171
2
votes
4
answers
39k
views
What are some seasonings that can spice up a bland frozen chicken alfredo? [closed]
Tonight, the main course is: Red Baron's Chicken Alfredo.
The problem is that it's a little bland so I'm trying to figure out what the best seasonings will give it more spice, or at least a more ...
- 585
7
votes
3
answers
49k
views
"Post-marinating"? Is it a real term or do my taste buds deceive me?
Two nights ago I cooked some chicken on my George Foreman grill, just plain (a bit of non-stick spray but that's it). Then I chopped it up and put it in rice and stuck it in a tupperware for lunch ...
- 609
18
votes
11
answers
82k
views
How can I cook more flavorful Chicken through and through?
When I cook chicken, the flavor seems to be concentrated in the skin. But when I get a rotisserie chicken from Costco, it seems to be very flavorful through and through, beyond just the skin.
I've ...
- 1,035