I've been searching for years to no avail for a clear cauliflower and blue cheese broth soup.
It looks like those Snow Globes, the one's you shake. The cauliflower snows in the dish each mouthful.
I presume it's cauliflower stalk broth with a vege stock, then baked florets are blended? Somehow with blue cheese.
Each time I try it isn't clear or when it is the cauliflower doesn't snow flake. The problem is if I blend it too fine it goes mushy and grating it creates slithers not flakes.
I think I need help, how do you do a snow flake soup dish?