A dairy product made by churning milk to separate the butterfat from other milk components. Questions may involve butter either as an ingredient or as a final dish.
This tag is for both questions about using butter in cooking and about making butter.
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created |
14 years, 5 months ago by Chas. Owens |
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viewed |
68 times |
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active |
12 years, 8 months ago |
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editors |
3 |
