User Tony Arra

9 votes

Garlic Overflow — Why won't my olive oil stay in its jug?

answered Feb 21, 2014 at 20:54

7 votes

History of eating not fully cooked meat

answered Feb 17, 2014 at 5:44

5 votes

When buying blue potatoes how can you tell what color the flesh will be?

answered Oct 3, 2014 at 20:04

3 votes

Does dry pasta need washing?

answered Feb 17, 2014 at 18:16

2 votes

Tofu - Cooking technique for firm/chewy edges?

answered Feb 20, 2014 at 20:17

2 votes

Why does caffeine taste bitter when added to tea?

answered Jan 24, 2015 at 20:05

1 vote

how to peel a pomegranate efficiently?

answered Oct 14, 2014 at 18:57

1 vote

How to put the bacon IN the burger?

answered Feb 21, 2014 at 20:45

1 vote

Unit price of olive oil: volume versus weight

answered Feb 22, 2014 at 16:41

1 vote

Why did my flank steak turn grey when I brined it?

answered Feb 24, 2014 at 17:53

1 vote

White wine substitute in potato leek soup

answered Feb 17, 2014 at 6:00

1 vote

What parasites are problematic in sous vide?

answered Feb 17, 2014 at 6:20

0 votes

Can I use raw sugar to make cookies instead of granulated?

answered Jun 25, 2016 at 12:06

0 votes

What can make a gluten free sponge light and fluffy?

answered Feb 20, 2014 at 19:14

-1 votes

Substitute for rooster

answered Feb 20, 2014 at 4:37

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15 Answers

Garlic Overflow — Why won't my olive oil stay in its jug?

History of eating not fully cooked meat

When buying blue potatoes how can you tell what color the flesh will be?

Does dry pasta need washing?

Tofu - Cooking technique for firm/chewy edges?

Why does caffeine taste bitter when added to tea?

how to peel a pomegranate efficiently?

How to put the bacon IN the burger?

Unit price of olive oil: volume versus weight

Why did my flank steak turn grey when I brined it?

White wine substitute in potato leek soup

What parasites are problematic in sous vide?

Can I use raw sugar to make cookies instead of granulated?

What can make a gluten free sponge light and fluffy?

Substitute for rooster