All Questions
Tagged with cleaning stainless-steel
17 questions
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2
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Why do my stainless steel fry pans always develop a residue?
I have a set of stainless steel frying pans. They are Emeril Lagasse brand which at some point was mentioned to be made by all-clad. I don't believe they are of particularly high quality but seem to ...
- 1
5
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2
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26k
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Black spotting/dust in stainless steel utensils.Is this mildew?
I moved into this house a couple of months ago and bought some high quality stainless steel utensils with me from my house. I am noticing some black spots that don't go away with scratching or washing ...
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9
votes
5
answers
14k
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Steel Pan non-stick improvement by polishing
I recently started to research into my cookwares and decided a stainless-steel pan was a good budget investment to learn to cook better my steaks and other items. I cooked my first steaks over the ...
0
votes
2
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582
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Is a stainless steel stain in a pressure cooker safe?
I placed a stainless steel idli stand in a pressure cooker (unsure if the cooker is Aluminium or steel, but it has the word "wrought" etched on its worn out bottom), poured some water into ...
- 1,358
1
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2
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15k
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Something dark gray coming off of sheet pan after scouring
I've been using a stainless steel sheet pan and an aluminum sheet pan for baking/roasting for the last year (new to cooking). I used the steel one regularly, so it accumulated a lot of brown stains. ...
0
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2
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254
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Need advice re chance of damage to a stainless steel tray in a very hot oven
I need to heat a clean stainless steel tray to the temperature of boiling water. Would the self-cleaning cycle of the oven damage my tray in any way?
- 1,111
37
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12
answers
162k
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How can brown stains be removed from pots and pans?
I haven't been cooking for long — recent college grad — so I'm doing a lot of experimentation and making a lot of rookie mistakes. One of them is shown here for your viewing pleasure:
My ...
- 3,581
20
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4
answers
12k
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Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?
I just looked on the All-Clad website (faq 7 and faq 13). It says that because the MC2 has a brushed aluminum alloy exterior, it mush be hand washed. Why is the dishwasher bad for it?
It's just soap ...
2
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1
answer
129
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Stainless steel in contact with molten plastics - useable after cleaning?
(Context:) Years ago, I borrowed a stainless steel pot to an acquaintance. When they returned it, they apologised and said they had accidentally molten significant parts of a plastic ladle in it. As ...
- 20.5k
1
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2
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3k
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Is it safe to use glass cooktop cleaner to clean and polish stainless steel pots?
My glass cooktop cleaner has abrasive materials and other components which are very effective when cleaning the hob: grease, burnt and solid stuff...
I thought this could be used to clean and polish ...
- 65.6k
1
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1
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486
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Damage to pan bottom
I have a non stick Tramontina frying pan. Today, in an effort to remove the brown stains on the reverse (metallic) side, I put the pan in boiling water with baking soda for 30 min. After cleaning it ...
- 9,092
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1
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1k
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Is is safe to use a stainless steel pan that has been cleaned with bleach (Comet)?
I have been cleaning my stainless steel pan with Comet for quite some time now and have only now come to know that I shouldn't be using bleach on stainless steel. If I clean it with dish soap and hot ...
- 29.9k
0
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0
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116
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Stainless steel pan discoloration [duplicate]
I couldn't find something that resembles this but one day I used my stainless steel pan and I think I didn't clean it properly so I woke up to discover these "stains" on it (BKF didn't help scrub them ...
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3
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2
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6k
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How can I remove sticky residue from a pot I boiled salsify in?
Yesterday I made black salsify. I got the salsify fresh and peeled it myself. Knowing what a hassle that is, I rinced and scrubbed it, put on disposable gloves and peeled in my sink, which afterwards ...
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10
answers
34k
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What is the proper way to maintain a can opener?
I bought a hand crank can opener (Oxo) because of the good online feedback and only use the "shake" dry approach. It quickly developed rust in between the metal. If I invest the time and scrub, I can ...
1
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1
answer
4k
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What's this discoloration in my saucepan? [duplicate]
I've noticed this discoloration on or near the bottom of my saucepan, which stays even after cleaning. When dry, parts of the pan will appear slightly pinkish or greenish. Furthermore, there is often ...
CommunityBot
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2
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1
answer
5k
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How do I get rid of burn marks in my pots? [duplicate]
Possible Duplicates:
How can brown stains be removed from pots and pans?
How to keep my stainless steel skillet clean?
A couple of times I've left things cooking a drop too long - and all the ...
CommunityBot
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