Questions tagged [safety]

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2answers
173 views

Which containers to boil dulce de leche for 7 hours?

I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, preferably reusable that you can put inside ...
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1answer
84 views

What percent of the inside lining of the Instant Pot actually stainless steel? [closed]

I’ve tried 2 intant pots and both pitted with first use. The 2nd pot I never added salt to the recipe, made the squash soup recipe from the booklet and used vegan liquid buillion and washed pot ...
2
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1answer
3k views

Canning salsa without a hot water bath [duplicate]

I just started canning hot peppers last year. This year I am canning salsa. I boil the jars, lids, and rings just before I seal the jar. I make 3 pints at at time. I combine all my ingredients and add ...
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1answer
465 views

Is it safe to use a HydroFlask (vacuum flask) with scratches on the inside?

When I was washing my HydroFlask out before the first use, I put a wet paper towel on the inside of the bottle and used the handle of wooden spoon to push the towel around the very bottom. When I took ...
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1answer
87 views

Stainless steel pan

It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stains are smooth. Should I continue to use? ...
3
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2answers
484 views

Scratched coating in old ice-cream maker: is it safe?

I got an old ice-cream maker at a thrift store (Vitantonio's Gelato Modo II). The bowl has a Teflon coating. There is a chip in the bottom about half the size of a dime, below which there appears to ...
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0answers
77 views

Why does my store brand butter break apart

I've been buying my store brand butter for a while now. For the past while, I've noticed that when I open the butter and slice it, it falls apart in a chunky way. Sometimes as if there were a ...
-3
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1answer
155 views

How does this kebab products ensure fat stays inside meat while maintaining a safe temp?

The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams. The fat content suggests it hasn't been cooked ...
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1answer
214 views

Is it safe to cook in a grill\oven that is rarely cleaned?

I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just think provided the food sits on foil paper ...
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1answer
75 views

Safe to switch from warm to high on poultry in crock pot [duplicate]

I put 6 fresh Foster Farms ‘legs’ (drumstick attached to thigh) , with skin removed, into my daughters crockpot , along with onion, celery, fresh herbs and filled with water to make my good chicken ...
3
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1answer
1k views

Worried about raw eggs, Salmonella, and pasta maker.

I recently got a pasta maker as a gift. The instructions clearly say to NEVER use water on it. My main concern is the raw egg in the pasta dough. How do I make sure the pasta maker is safe for future ...
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2answers
5k views

How to dry the wet sugar when it got wet accidentally? [closed]

How to dry sugar when it gets wet accidentally ?
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1answer
7k views

Found a kind of worm in my rice bag, what should I do? [duplicate]

I poured some rice from a bag into a glass and noticed there was a worm(which looked like the rice) moving around in the rice. How did it get there, would it have been packed in or would it have ...