Stack Exchange Network

Stack Exchange network consists of 174 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

Visit Stack Exchange

Questions tagged [aluminum-cookware]

The tag has no usage guidance.

0
votes
2answers
112 views

Keeping an aluminium dish in a convection microwave

Wanted to know if I could use my aluminium tray in my Onida convection microwave.
0
votes
1answer
418 views

Used Metal Knife on Aluminum Cake Pan, is it Ruined?

I'm learning to make cakes from scratch and bought two of these 4-inch round pans to make a small layered cake. After letting my layers cool, I turned one layer out and the cake fell from the pan ...
1
vote
3answers
199 views

What squeezes out juice better, auger or press?

I'm thinking to buy manual juicer. I considering two options: plastic auger one or thick aluminium press. Like this: And this:
0
votes
1answer
547 views

Is it okay to remove oil/grease stains from anodized aluminum pan using vinegar?

I bought a brand new hard anodized pan for making roti. I used some oil while cooking. After cooking, washing I saw these stains (most likely grease) that would not be removed after washing with my ...
0
votes
0answers
42 views

Is Teflon coated plate for electric tandoor better (safe) or should one prefer an aluminium plate? [duplicate]

Is Teflon coated plate for electric tandoor better (safe) or should one prefer an aluminum plate? This isn't a standard "is Teflon dangerous" question. Everyone knows that Teflon shouldn't be used ...
2
votes
3answers
458 views

Can't make an omelette in my all-clad pan because of sticking

I have an all-clad pan that I have used many times for scrambling eggs. Usually there is no issue with sticking. Recently, I've tried to make an omelette in the pan by sautée-ing the vegetables first. ...
4
votes
1answer
117 views

Should I have more than one dishwashing soap?

In Brazil, there is a soap paste ("sabao pastoso") commonly used to clean aluminum pots with steel wool. I'm guessing the benefit here, compared to normal liquid dishwasing soap, comes only from a ...
4
votes
2answers
658 views

Durable loaf pans for quick breads?

I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy new ones so I don't get schmutz on my crusts. Two ...
1
vote
0answers
3k views

Is it safe to use calphalon when the aanondized coating begins to wear?

Is it safe to use calphalon if the anodized coating is beginning to wear?
5
votes
1answer
9k views

Do I need to season an old cast-aluminum pan?

I received a cast-aluminum pan as a hand-me-down from my mother's grandmother. As far as I know it was never seasoned while in my mother's possession. A little food will stick on occasion and I wash ...
1
vote
1answer
527 views

Cooking qualities between Glass and metal pans

I have this recipe that is of the cake family. The base is canola oil and sugar. Whenever I cook this pan in a square glass pan it cooks perfectly. However, when I use metal pan it doesn't cook ...
1
vote
2answers
924 views

What material wok did I get while thrifting today?

I asked all 4 employees but nobody could tell me. It is heavy, and it doesn't look like the same material as my cast iron pan. A magnet sticks to it. There are no markings on it at all. I think ...
1
vote
1answer
87 views

'Espresso' Maker - Base turned dark, is it bad?

A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange. The base (the part where you put the ...
1
vote
2answers
19k views

What kind of foods react with aluminium pressure cookers?

While researching about pressure cookers, I found a comment in a review that says: As with all aluminum pressure cookers, the metal will react with some foods and can overheat if you are not ...
2
votes
2answers
1k views

oil disappearing from pan

I have an aluminium hard anodized non stick pans. When I use oil for sauteing, it many times disappears - For example when i fry shallots or eggplants. Is this normal? Even if I use a large amount of ...
3
votes
3answers
4k views

How to season / care for a Bundt pan?

I just got a new cast-aluminum Bundt pan and I want to take care of it so my bundts don't stick. Does anyone have any helpful advise about how to season and clean the bundt pan?
1
vote
1answer
2k views

Seasoning on Magnalite anodized aluminum fry pans needs to be removed and re-done, what is process?

I bought a set of three Magnalite anodized fry pans(used) and was told they needed to be cleaned out and re-seasoned. What would be the best way to remove the old seasoning?
5
votes
2answers
55k views

Can I put a disposable aluminum pan directly over a burner?

If I need to melt margarine on the stove and have no pots or pans available, can I melt it in a thin disposable aluminum pan directly on the burner (on a low flame), or will the pan burn/melt?
2
votes
2answers
1k views

How to ADD a black patina to a bare aluminum frying cauldre

I was born in 1936 and my mother bought a small aluminum ( 6.5 inches in diameter ) cauldre, thus it is my own age, 75 years old. It had a beautifull black patina on the outside and to make a long ...
5
votes
5answers
6k views

Seasoning old non-stick aluminum pan?

I have an old set of nonstick aluminum pans that have gained scratches and lost their non-stick coating over the past several years. There's nothing physically wrong with them except for those few ...
11
votes
4answers
12k views

What determines if the handle of a pan gets hot while in use?

About three years ago, we replaced a one 10" skillet with another, both Macy's Tools of the Trade anodized aluminum teflon skillets. (The teflon coating didn't last on the old pan.) The old pan had ...
1
vote
3answers
13k views

How can I clean dark non-stick pots (e.g. Calphalon)?

We have Calphalon non-stick cookware and it seems, after 5 years, not to want to get clean. Even the best scrubbing leaves kind of a hazy look on them. Additionally, the exterior of our most used ...
5
votes
6answers
8k views

How should I clean anodized cookware?

I'd been bought an anodised wok as a birthday present a couple of years back, but recently, when using a honey/mustard marinade, I managed to burn some of the excess marinade, and now can't seem to ...