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Questions tagged [raspberries]

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Are frozen berries safe in overnight oats?

As far as I know, frozen berries are safe when eaten while still frozen, when cooked directly from frozen, or when carefully thawed and eaten quickly. When they are left at room temperature for too ...
Liam's user avatar
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2 votes
2 answers
697 views

What is the proper way to make a fruit purée?

When making a fruit purée, specifically raspberry, to be used as a filling or a layer for cakes or chocolates, what is the proper way to do this? Should the berries be cooked? Should the cooking ...
CoinsWorth's user avatar
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0 answers
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Egg free steamed raspberry pudding

This is an old recipe. Back in the 1940s to the 1970s, my mom used to make individual raspberry puddings steamed in her handleless cups. I can't recreate it. I think it had baking soda and/or baking ...
Germaine Smith's user avatar
8 votes
4 answers
8k views

Should you wash raspberries?

I know, the hard and fast rule is to wash all your produce, but I have the hardest trouble washing raspberries. They inevitably get waterlogged and lose so much texture no matter how gentle I am. I ...
Auntie KK's user avatar
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4 votes
2 answers
734 views

Raspberry jam consistency

I tried making raspberry jam and packed it in jars, hot and canned. when I opened it for use, the top layer has a good jam-like consistency and texture but when further layers are scooped out they ...
Newtocookingandbaking's user avatar
2 votes
3 answers
37k views

Super tiny bugs in store bought raspberries

For a while now, I've been seeing incredibly tiny bugs in store bought raspberries. They survive refrigeration and I can rinse them off (I think, can't be sure due to their size). They are really ...
Divi's user avatar
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1 vote
1 answer
104 views

Are berries acidic enough they must be on top, not within, panna cotta?

Item 1 Panna cotta (cream, gelatin, perhaps sugar) Item 2 berries (blueberries, blackberries, raspberries, strawberries) Stores usually sell panna cotta with the berries on top. Is this just because ...
Calaf's user avatar
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0 votes
2 answers
9k views

Safety of raspberry seeds in smoothies

It would be a bad idea to crush apple or cherry seeds while making smoothies or marmalades (due, apparently, to the presence of hydrogen cyanide). If a raspberry smoothie is made in a 550W blender, ...
Calaf's user avatar
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1 vote
1 answer
682 views

Can jam be made from frozen berries?

During summer months, I love buying fresh raspberries and blueberries. I often don't manage to work through the whole punnet, so I freeze the last few berries before they go off. Now the berries have ...
Philosophy of Yum's user avatar
-1 votes
2 answers
7k views

Which nuts are typically paired with raspberry and white chocolate? [closed]

I repeat: Which nuts go well with raspberry and white chocolate? I was just wondering about typical combinations that are known to go well with raspberry and white chocolate. Like regular chocolate ...
Howie's user avatar
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3 votes
2 answers
3k views

Raspberries too wet in muffin

I made white chocolate raspberry muffins the other day after being inspired by these muffins at a cafe near work. They were absolutely delicious (warmed up in a microwave for 5 seconds), however, the ...
Divi's user avatar
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8 votes
5 answers
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How to get raspberry flavor into a smoothie without seeds?

I often enjoy (when it's not dead of winter) a fruit smoothie for breakfast; generally I use orange juice or some other juice flavor (V8 has a few with fruit flavors masking veggie tastes that I ...
Yamikuronue's user avatar
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14 votes
4 answers
23k views

What is the best way to store fresh berries?

I have been buying fresh berries from the store on the weekends, and am looking for the best way to make them last throughout the week for use as either a snack or as a component for salads. The ...
Beofett's user avatar
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5 votes
1 answer
71k views

Can I re-freeze fruit?

I bought about 1.2kg of frozen raspberries with the intention of using them yesterday, but it turns out I won't need them for another couple of weeks. I had let them thaw but have put them in the ...
Mark McDonald's user avatar
4 votes
4 answers
11k views

Is boiling water poured over frozen berries enough vs. bacteria?

I often like to make smoothies where I among other things add frozen berries. I boil some water in my tea-boiler and pour it over the berries before I add them to the smoothie mix. Is this enough to ...
Stella's user avatar
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9 votes
1 answer
387 views

Converting Peppermint Marshmallow Recipe to Raspberry

I have the following peppermint marshmallow recipe that I know works well: 1/2 cup confectioners' sugar, plus more for dusting the marshmallows' surface and the work surface 1/2 cup plus 2 ...
justkt's user avatar
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4 votes
2 answers
443 views

What is hot raspberry puree?

I have a caramel recipe that calls for hot raspberry puree to be added near the end of cooking. I'm assuming that the seeds are supposed to be removed, so how is this different from raspberry juice? ...
Computerish's user avatar
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