User dougal 5.0.0

17 votes

3 answers

5k views

Bananas - too many - so how can I preserve them?

asked Mar 20, 2017 at 13:31

7 votes

1 answer

297 views

Haggis - taste difference between traditional and artificial casing

asked Mar 15, 2017 at 5:48

7 votes

5 answers

32k views

Sushi/nori/yaki paper - out of date?

asked Apr 8, 2017 at 13:48

6 votes

3 answers

2k views

Welsh Rarebit in a microwave?

asked Jan 5, 2017 at 11:59

5 votes

1 answer

2k views

Egg sizes of yesteryear and today

asked Feb 2, 2017 at 11:43

5 votes

3 answers

2k views

Why are chickpeas sprouted before grinding them into flour?

asked Feb 4, 2017 at 5:29

5 votes

2 answers

912 views

Which alternative fats, not butter or avocado, are good to make chocolate frosting

asked Apr 18, 2017 at 5:45

4 votes

1 answer

450 views

How to tell if fish is subjected to Ciguatera?

asked Nov 1, 2017 at 14:19

4 votes

1 answer

2k views

Mexican Achiote (annatto) Chicken - alternative to achiote

asked Apr 12, 2017 at 6:18

4 votes

4 answers

9k views

What is the best water to use for yeast being used in bread making?

asked Feb 7, 2017 at 5:37

3 votes

3 answers

3k views

What can I substitute for hot Korean chili oil in this pork noodle recipe?

asked Feb 5, 2017 at 5:30

3 votes

2 answers

375 views

How to keep insects away

asked Jan 2, 2017 at 13:06

2 votes

1 answer

774 views

Red v White wine in cooking with a stomach issue

asked Jan 31, 2017 at 15:05

2 votes

2 answers

258 views

Preparing dishes for photos

asked Feb 6, 2017 at 5:01

2 votes

1 answer

236 views

Scurvy grass - preparation and kitchen utensils

asked Feb 8, 2017 at 14:45

2 votes

1 answer

809 views

Coffee in a rattlesnake recipe? Why?

asked Feb 12, 2017 at 6:14

1 vote

1 answer

321 views

Storing Iberico and Serano ham long-term

asked Mar 31, 2017 at 4:37

1 vote

2 answers

6k views

Hot rock cooking - type of rock required

asked Apr 1, 2017 at 14:03

1 vote

2 answers

12k views

How to tell if eggs are rotten

asked Feb 9, 2017 at 4:44

1 vote

1 answer

1k views

How to make 'proper' Caribbean Roti

asked Feb 3, 2017 at 6:28

1 vote

1 answer

907 views

Does ingredient order matter when making Yorkshire Puddings?

asked Jan 4, 2017 at 11:43

0 votes

1 answer

173 views

How should I decorate a Spanish Epiphany cake?

asked Jan 5, 2017 at 12:31

0 votes

1 answer

1k views

Skinless Sausages why they disintegrate?

asked Dec 24, 2016 at 6:10

-1 votes

1 answer

222 views

Balancing Deep-Fried Tarantula Spider with chili sauce [closed]

asked Mar 16, 2017 at 10:38

-2 votes

2 answers

468 views

Is vinegar just vinegar - even with a different flavor

asked Mar 23, 2017 at 5:34

Stack Exchange Network

25 Questions

Bananas - too many - so how can I preserve them?

Haggis - taste difference between traditional and artificial casing

Sushi/nori/yaki paper - out of date?

Welsh Rarebit in a microwave?

Egg sizes of yesteryear and today

Why are chickpeas sprouted before grinding them into flour?

Which alternative fats, not butter or avocado, are good to make chocolate frosting

How to tell if fish is subjected to Ciguatera?

Mexican Achiote (annatto) Chicken - alternative to achiote

What is the best water to use for yeast being used in bread making?

What can I substitute for hot Korean chili oil in this pork noodle recipe?

How to keep insects away

Red v White wine in cooking with a stomach issue

Preparing dishes for photos

Scurvy grass - preparation and kitchen utensils

Coffee in a rattlesnake recipe? Why?

Storing Iberico and Serano ham long-term

Hot rock cooking - type of rock required

How to tell if eggs are rotten

How to make 'proper' Caribbean Roti

Does ingredient order matter when making Yorkshire Puddings?

How should I decorate a Spanish Epiphany cake?

Skinless Sausages why they disintegrate?

Balancing Deep-Fried Tarantula Spider with chili sauce [closed]

Is vinegar just vinegar - even with a different flavor