dougal 5.0.0's user avatar
dougal 5.0.0's user avatar
dougal 5.0.0's user avatar
dougal 5.0.0
  • Member for 5 years, 9 months
  • Last seen more than 2 years ago
  • spain
17 votes
3 answers
5k views

Bananas - too many - so how can I preserve them?

7 votes
1 answer
255 views

Haggis - taste difference between traditional and artificial casing

7 votes
5 answers
18k views

Sushi/nori/yaki paper - out of date?

6 votes
3 answers
1k views

Welsh Rarebit in a microwave?

5 votes
3 answers
2k views

Why are chickpeas sprouted before grinding them into flour?

5 votes
2 answers
774 views

Which alternative fats, not butter or avocado, are good to make chocolate frosting

4 votes
1 answer
355 views

How to tell if fish is subjected to Ciguatera?

4 votes
1 answer
2k views

Mexican Achiote (annatto) Chicken - alternative to achiote

4 votes
4 answers
8k views

What is the best water to use for yeast being used in bread making?

4 votes
1 answer
1k views

Egg sizes of yesteryear and today

3 votes
2 answers
345 views

How to keep insects away

3 votes
3 answers
3k views

What can I substitute for hot Korean chili oil in this pork noodle recipe?

2 votes
2 answers
252 views

Preparing dishes for photos

2 votes
1 answer
224 views

Scurvy grass - preparation and kitchen utensils

2 votes
1 answer
417 views

Red v White wine in cooking with a stomach issue

2 votes
1 answer
783 views

Coffee in a rattlesnake recipe? Why?

1 vote
1 answer
207 views

Storing Iberico and Serano ham long-term

1 vote
2 answers
5k views

Hot rock cooking - type of rock required

1 vote
1 answer
807 views

How to make 'proper' Caribbean Roti

1 vote
1 answer
637 views

Does ingredient order matter when making Yorkshire Puddings?

1 vote
2 answers
10k views

How to tell if eggs are rotten

0 votes
1 answer
164 views

How should I decorate a Spanish Epiphany cake?

0 votes
1 answer
1k views

Skinless Sausages why they disintegrate?

-1 votes
1 answer
214 views

Balancing Deep-Fried Tarantula Spider with chili sauce [closed]

-2 votes
2 answers
442 views

Is vinegar just vinegar - even with a different flavor