User Vass

10 votes

6 answers

57k views

What are the authentic traditional ingredients for Naan bread?

asked May 14, 2013 at 11:02

10 votes

4 answers

16k views

Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?

asked Aug 21, 2013 at 0:45

9 votes

1 answer

524 views

Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?

asked Aug 29, 2013 at 0:15

7 votes

3 answers

19k views

What can I do about scratched pots?

asked Jan 31, 2012 at 15:06

6 votes

2 answers

13k views

Why did my French onion soup with 'red' onions come out tasteless and bland?

asked Mar 9, 2012 at 15:18

5 votes

3 answers

11k views

Are meatballs different from Hamburgers other than in terms of size?

asked Mar 14, 2012 at 23:42

4 votes

1 answer

6k views

Why do my teriyaki steaks come out hard and dry?

asked Jul 20, 2012 at 15:11

4 votes

3 answers

2k views

Can I use flour to make a carrot soup more thick?

asked Jan 26, 2012 at 14:22

4 votes

2 answers

2k views

How can goat milk be prepared to reduce the 'hairy' after taste it has?

asked Mar 15, 2016 at 15:48

3 votes

6 answers

16k views

Carrot soup and avoiding the use of a blender?

asked Jan 20, 2012 at 14:22

3 votes

1 answer

768 views

Why does the beef in Goulash need to be floured and brown before cooking?

asked Sep 30, 2013 at 14:14

2 votes

2 answers

15k views

How can I make Shepherd's Pie without tomatoes?

asked Jan 30, 2012 at 23:57

1 vote

2 answers

10k views

How to soften diced meat that was has had too much of its juices leave from being cooked too long?

asked May 13, 2013 at 16:38

0 votes

4 answers

382 views

Can I include carrots in Tortilla de Patatas and can I use a casserole dish to make it taller?

asked Feb 4, 2012 at 19:30

0 votes

7 answers

52k views

What are possible substitutes for pineapple in sweet and sour pork/chicken?

asked May 21, 2013 at 23:25

Stack Exchange Network

15 Questions

What are the authentic traditional ingredients for Naan bread?

Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?

Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?

What can I do about scratched pots?

Why did my French onion soup with 'red' onions come out tasteless and bland?

Are meatballs different from Hamburgers other than in terms of size?

Why do my teriyaki steaks come out hard and dry?

Can I use flour to make a carrot soup more thick?

How can goat milk be prepared to reduce the 'hairy' after taste it has?

Carrot soup and avoiding the use of a blender?

Why does the beef in Goulash need to be floured and brown before cooking?

How can I make Shepherd's Pie without tomatoes?

How to soften diced meat that was has had too much of its juices leave from being cooked too long?

Can I include carrots in Tortilla de Patatas and can I use a casserole dish to make it taller?

What are possible substitutes for pineapple in sweet and sour pork/chicken?