All Questions
58 questions
1
vote
3
answers
994
views
Best container (if any) for freezing and putting in the oven?
I keep seeing trends online where people make meal preps in single-serving glass containers, then cook them and keep them in the fridge for meal prep through-out the week like this one here.
I like ...
- 145
0
votes
4
answers
591
views
Is combination Microwave oven capable of doing all food types?
I am making a small 2 bedroom rental unit with kitchen but on tight space, and I'd like to understand, whether equipping a wall mounted Microwave Oven, instead of the usual Oven+Microwave, would ...
- 103
0
votes
1
answer
705
views
How does one "reprogram" a Frigidaire oven?
We accidentally attempted to start the cleaning cycle on our Frigidaire Gallery double wall oven (model GLEB27T8ABA) while the lower oven door was open. Thankfully, the oven did not actually turn on ...
- 215
1
vote
1
answer
192
views
Do the conventional round ovens have any advantage over an OTG?
The "conventional round oven" (can be used for baking, grilling and roasting, as per the claims on the packaging) I'm referring to:
The typical Oven Toaster Griller (OTG) I'm referring to:
...
- 327
8
votes
3
answers
5k
views
My new convection/convention oven will not bake anything correctly
I just bought a KitchenAid oven which, has both convection and conventional settings with a convection conversion setting. I have been baking for over 40 years, and nothing I have made in this oven is ...
- 97
1
vote
2
answers
258
views
What to do to cool down oven after grease fire?
I have cleaned the grease out the oven but the oven is still warm and it’s not on. What do I do to get the oven to cool down so it’s back to normal?
0
votes
2
answers
227
views
Using the plastic tray liner from meat packaging as a cooking aid
My wife says that she has gotten advice on Facebook that using the plastic absorbent liner from packaging can also be used in the oven to distribute the heat more evenly. I am hesitant to put plastic ...
6
votes
4
answers
717
views
Oven features required/desirable for baking bread at home
I am considering to buy a new built-in electric oven for my kitchen because the old one does not have top or bottom heat (believe it or not). I regularly bake heavy rye bread (e.g., of the Danish kind)...
- 63
20
votes
7
answers
9k
views
Do modern ovens bake the same as the old ones? Is the new oven the reason popovers don't rise?
My popovers always popped over perfectly tall and golden using an old recipe handed down from the 40's, which called for baking at 400 °F and using old-fashioned glass custard cups. Now with my new ...
- 311
1
vote
2
answers
185
views
Can this silver-colored skillet be put and used in ovens for baking?
My grandparents own this silver-colored skillet. QUEENSENSE SENSHIN is the only printed on it, at the bottom.
To save money and space, they desire to dual-purpose this skillet not only for cooking ...
user24882
0
votes
1
answer
3k
views
Do I use the Air Fry fan when baking with the Emeril 360 Air Fryer/Oven?
The air fry fan comes on automatically but the instructions seem to indicate I should push it off. Is it still convection cooking or is the Air Fry button for Air Frying only?
- 1
1
vote
3
answers
3k
views
Does the oven door need to be toughened glass?
The glass door of my oven toaster and grill has broken. Can I use a thick glass (not toughened/tempered) in its place?
- 11
0
votes
1
answer
69
views
Technical terms for an oven that would resist to cleaning products wipping out painted symbols?
Hi not sure if anyone could help with this but I aim to buy an oven that would keep its settings symbols for a decent amount of time. Would be great if ovens had a technical term(s) that would ...
- 101
1
vote
2
answers
22k
views
Can I still use my oven, even if it has melted aluminum foil stuck to the bottom?
I have melted aluminum foil on the bottom of my oven. Can I still use the oven for baking?
2
votes
1
answer
3k
views
Gas oven heated from the bottom [duplicate]
I moved to a new place and I have an ancient gas cooker that I can't replace just yet. As the heat source is at the bottom of the oven (rather than the top), would a baking stone help even out the ...
4
votes
1
answer
6k
views
Rack vs Baking Pan vs Roasting Pan and Position
What are the differences in cooking in the oven between putting the food directly on the rack, putting it on a baking pan, and putting it in a roasting pan?
How does the existence of metal under the ...
- 19.1k
0
votes
0
answers
101
views
Compact steel toaster ovens without glass?
Are there any compact, counter-top, steel toaster ovens that do not have glass windows? The closest I've been able to find are Wisco's pizza ovens, but I would like something smaller (sandwich/pannini ...
- 1,102
8
votes
4
answers
155k
views
Can I take a glass baking dish from the fridge and put it in a hot oven?
I have a glass baking dish my husband put together a meatloaf in it last night and put it in the fridge. Can I put it right in the hot oven? I think no so I have had it sitting on the kitchen table ...
2
votes
3
answers
4k
views
Turkey took 2 hours longer in oven with no bottom element
Our Christmas turkey, which, according to weight, should have only taken 3 hours to cook, was in for almost 6 hours and still was not quite done at the bone. My oven is new, but does not have a ...
- 21
2
votes
2
answers
8k
views
Does multi-cooker actually bake?
I am confused about how multi-cooker actually works. Frying meat on a skillet is one thing. Baking it in the oven is another. Advertisement says a multi-cooker can both bake and fry. How is that ...
- 283
7
votes
1
answer
7k
views
Do wire oven racks and solid plate oven racks have different functions?
In South Africa, domestic ovens have wire racks and solid plate racks. Does each type have a specific function or can anything be cooked on either type?
- 71
0
votes
1
answer
17k
views
Baking in electric oven with only top heating element and no fan [duplicate]
I've just moved in a house with an older electric oven. It only has a top heating element and doesn't have a fan.
Every time I try to bake something it turns out burnt on the outside and under-cooked ...
-4
votes
1
answer
3k
views
What does each setting on the oven mean and what should you use it for?
What do they mean, what is the best usage for each setting, and why?
- 5,875
3
votes
1
answer
777
views
At what temperature to bake waffles in a Lékuké silicon mold?
We bought a Lékué silicon mold for waffles to be used in the oven, but the box in which we bought it does not mention the temperature at which to use it.
Can anyone having experience with baking ...
- 133
10
votes
2
answers
91k
views
Is there an easy way to tell if a pan/pot is oven-safe?
I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe to use in the oven? Like for stainless ...
- 975
5
votes
4
answers
5k
views
How do we decide between gas, induction, and electric (ceramic) stoves?
I'm surprised I only found one previous thread on this topic and it was 5 years old, so i think it's worth asking again since I'm sure some things have changed.
We're going to be remodeling our ...
- 317
0
votes
2
answers
128k
views
Is it okay to use stainless steel in oven?
Its stainless steel dish so can I put it in the oven at 250c/482f ?
- 53
5
votes
5
answers
66k
views
When does the new home oven/stove smell go away?
Our last stove broke and our landlord had to replace it. We got one from GE Hotpoint and it seems like an OK stove. It's a gas model. We have had it for a few months now but haven't been able to ...
- 179
4
votes
1
answer
10k
views
Do I need to clean an oven that's not been used in 10 years?
My house has a built-in oven that I've never used since I moved in ~10 years ago. (I prefer to use the oven function of a combi-microwave.)
My wife, who has just moved in with me, wants to use the ...
- 307
13
votes
3
answers
125k
views
Safe to leave oven on at 180F while at work to cook ribs?
I'm currently at work and I'm having a little panic attack.
I followed a recipe that require the ribs to be wrapped in foil and cooked at 180F for 9hours. I left about 30 minutes ago and for who ...
- 241
0
votes
1
answer
3k
views
Can you put All-Clad LTD2 in the oven?
Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
- 103
4
votes
2
answers
41k
views
What oven should I buy, which is appropriate for baking?
Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to throw-it-in-...
- 1,129
3
votes
1
answer
3k
views
Toaster oven features - convection/rotisserie
I need some help in buying a toaster oven:
My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
- 31
3
votes
3
answers
17k
views
Calibrating a home gas oven
We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
- 65.6k
3
votes
1
answer
2k
views
In how much water do I need to put ramekins when cooking au bain marie in the oven?
I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present.
Everything is explained very clearly:
Preheat the water for the bain marie dish in the oven at (...
- 133
16
votes
17
answers
33k
views
Is it possible to bake a cake without an oven?
I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake cakes.
- 383
2
votes
3
answers
8k
views
Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?
The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?
My oven has a ...
- 7,325
3
votes
1
answer
735
views
Can the broiler replicate a regular gas oven?
My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
- 11.7k
5
votes
2
answers
125k
views
How do I know if my meat thermometer is ovenproof?
Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
- 1,637
2
votes
2
answers
3k
views
Gas or electric for rack oven in a bakery?
I plan to purchase a rotating rack oven for my bakery. What type (gas or electric) would achieve the best result for pastries and small breads?
- 51
6
votes
3
answers
15k
views
Use of pizza stone in gas oven
I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
- 61
6
votes
1
answer
33k
views
Can I use the grill tray in my oven for grilling?
My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use this tray for grilling or broiling, and ...
- 575
2
votes
3
answers
4k
views
Is it possible to use a commercial oven range in the home?
I'm moving house soon, and the kitchen needs a complete re-fit. I've always been disappointed with the power of my current gas hob, where even the 'fast' ring is only 3kW, and while looking for a more ...
- 121
7
votes
2
answers
17k
views
Do I need a special oven to cook a pizza as evenly as the chain stores?
When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top.
When I make a pizza in my own oven (electric, fan assisted, maximum 230° C), I ...
- 71
1
vote
2
answers
1k
views
Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?
I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
- 7,369
32
votes
4
answers
242k
views
Is it normal to see flames inside my self-cleaning oven?
I spilled some sauce in the oven, so I decided to clean it today.
I wiped the bottom and glass door, but the rest of the stuff was crusty and stuck to the bottom of the oven. I started the cycle and ...
- 432
6
votes
1
answer
8k
views
Pizza Stone in Electric Oven
I would like to invest in a pizza stone and have read that leaving it in the oven is acceptable and possibly preferable in some ways. However, my oven my electric. Do I leave the stone on the lowest ...
user4419
3
votes
2
answers
2k
views
Do oven door liners commonly need replacing?
The first time I used the "self clean" setting on this oven, the strip of padding around the oven door ... puffed out? Heat leaks out ever since, even to the point where the oven light will sometimes ...
- 529
1
vote
2
answers
4k
views
How do I use the clock on my Ilve oven?
I recently bought an Ilve oven second-hand. I can't figure out how to use the clock/timer functions.
The oven is 10-15 years old, and all the manuals I have found are for newer/different ovens.
Can ...
- 111
6
votes
9
answers
45k
views
Cooking food directly on oven rack
Is it common to cook food directly on the oven racks? I often do this (with a container for drippings) and was wondering if this is common or if there is a better solution. It has worked out fine ...
- 887