User slim

23 votes

Accepted

How can I stop my soups sticking to the bottom of the pot?

answered Mar 9, 2011 at 15:08

16 votes

Accepted

Should Chorizo Be Peeled Before Cooking?

answered Jan 24, 2011 at 15:32

15 votes

Accepted

How long will a sourdough starter last between feedings?

answered Jan 13, 2011 at 16:29

14 votes

Is fresh cod with worms safe to eat?

answered Jun 3, 2013 at 9:47

12 votes

Why does flatbread have to be microwaved / cooked / toasted?

answered Jul 1, 2013 at 16:17

11 votes

When boiling water without any other ingredients in it, why start from cold?

answered Dec 15, 2011 at 11:04

10 votes

Accepted

What are the differences between spice paste and spice powder? Which should be preferred over the other for what reasons?

answered May 30, 2013 at 12:11

9 votes

What is the basic technique for making tea with teabags and a mug?

answered Mar 19, 2013 at 17:03

8 votes

Low Salt Indian Food

answered May 24, 2013 at 12:47

7 votes

What temperature should a crock pot slow cooker cook at?

answered Nov 10, 2011 at 15:59

6 votes

Why is the alcohol content in British beer so weak?

answered Nov 4, 2011 at 14:05

6 votes

How to do hot spiced apple cider without apple cider?

answered Dec 14, 2011 at 13:47

6 votes

What's the most efficient way to juice halved lemons and limes?

answered Apr 30, 2013 at 10:34

6 votes

Is there much of a difference between organic vs. regular olive oil?

answered Apr 30, 2013 at 15:45

6 votes

Oatmeal & Lactose Intolerance

answered Feb 4, 2013 at 14:20

6 votes

Baking naan without an oven?

answered Feb 4, 2013 at 11:45

6 votes

Accepted

What kind of homemade sandwich bread or wrap lasts longest?

answered Jul 9, 2013 at 10:26

5 votes

Accepted

What is the liquid ingredient in a korma?

answered Jul 9, 2013 at 16:27

5 votes

slow cooker / crock pot temperature confusion (everything boils)

answered Feb 4, 2013 at 16:10

5 votes

Why did my fresh pasta come out pasty and lumpy?

answered Dec 21, 2011 at 15:32

5 votes

Does cooking wine go bad like regular wine?

answered Jan 28, 2011 at 15:11

4 votes

Instant coffee with only milk?

answered Jan 31, 2011 at 10:23

4 votes

How do I stop porridge sticking to the pan?

answered Mar 10, 2011 at 14:16

4 votes

How can I cultivate and store yeast?

answered Feb 4, 2013 at 13:57

4 votes

How do I determine the amount of water I need to use with my eletric rice cooker

answered Jul 2, 2013 at 8:43

4 votes

Accepted

Saving spoiling mushrooms?

answered Aug 12, 2013 at 10:59

4 votes

Accepted

Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?

answered Jul 9, 2013 at 11:41

3 votes

How do you properly drain the grease after browning ground beef?

answered Jul 9, 2013 at 16:12

3 votes

What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?

answered Feb 1, 2013 at 13:38

3 votes

Do I need to sift flour for quick breads?

answered Dec 22, 2011 at 16:28

Stack Exchange Network

62 Answers

How can I stop my soups sticking to the bottom of the pot?

Should Chorizo Be Peeled Before Cooking?

How long will a sourdough starter last between feedings?

Is fresh cod with worms safe to eat?

Why does flatbread have to be microwaved / cooked / toasted?

When boiling water without any other ingredients in it, why start from cold?

What are the differences between spice paste and spice powder? Which should be preferred over the other for what reasons?

What is the basic technique for making tea with teabags and a mug?

Low Salt Indian Food

What temperature should a crock pot slow cooker cook at?

Why is the alcohol content in British beer so weak?

How to do hot spiced apple cider without apple cider?

What's the most efficient way to juice halved lemons and limes?

Is there much of a difference between organic vs. regular olive oil?

Oatmeal & Lactose Intolerance

Baking naan without an oven?

What kind of homemade sandwich bread or wrap lasts longest?

What is the liquid ingredient in a korma?

slow cooker / crock pot temperature confusion (everything boils)

Why did my fresh pasta come out pasty and lumpy?

Does cooking wine go bad like regular wine?

Instant coffee with only milk?

How do I stop porridge sticking to the pan?

How can I cultivate and store yeast?

How do I determine the amount of water I need to use with my eletric rice cooker

Saving spoiling mushrooms?

Can I add tomato paste afterwards, instead of during cooking, for a tomato sauce?

How do you properly drain the grease after browning ground beef?

What is the purpose of kosher salt in peanut butter? Can it be replaced with something else?

Do I need to sift flour for quick breads?